When comfort food meets bold Mediterranean flavor, the result is something truly unforgettable—like this Easy Greek Lemon Chicken and Potatoes. It’s a dish that’s as cozy as it is bright, balancing roasted richness with zesty citrus and aromatic herbs. Even better? It comes together in one pan, making it a weeknight favorite with weekend-level flavor.
At the heart of this recipe is chicken roasted to golden perfection, surrounded by tender potatoes that soak up all the flavorful juices. What gives it that unmistakable Greek flair is the generous use of lemon juice, garlic, oregano, and olive oil. As the chicken bakes, it bastes itself in a vibrant marinade, creating juicy, well-seasoned meat and crispy, flavorful skin.
The potatoes are just as important. Cut into wedges or cubes, they roast right alongside the chicken, absorbing the marinade and drippings until they’re soft on the inside with a golden, slightly crisp exterior. It’s the kind of side dish that steals the show—simple, satisfying, and full of flavor.
This dish is incredibly adaptable. Use chicken thighs, drumsticks, or even a whole spatchcocked chicken. Add Kalamata olives, sliced red onion, or a sprinkle of feta at the end for a little extra flair. And if you have leftovers, they reheat beautifully or can be shredded into wraps, salads, or bowls the next day.
Best of all, this meal captures the sunny, rustic feel of Greek cuisine without requiring complicated ingredients or techniques. Everything roasts together in the oven, filling your kitchen with mouthwatering aromas and giving you time to unwind or prep a simple Greek salad on the side.
Whether you’re feeding a family or meal-prepping for the week, Greek Lemon Chicken and Potatoes is a delicious reminder that a few quality ingredients—when treated with love—can create a truly memorable meal.

Ingredients
- 4 pieces chicken thighs bone-in, skin-on
- 1.5 pounds potatoes cut into wedges
- 2 tablespoons olive oil extra virgin
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon lemon zest fresh
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper.
- Add the chicken thighs and potato wedges to the bowl and toss to coat them evenly with the marinade.
- Arrange the chicken and potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve hot, garnished with fresh parsley if desired.
Nutrition










This was so easy to make and tasted amazing! The chicken was so juicy and the potatoes were perfect. Definitely making this again!
Lemon chicken? Never heard of that combo. Soundz weird but my family loved it. Who knew!? 🤷♂️
I followed the recipe but my chicken came out dry. Maybe I cooked it too long? Not sure I’ll try it again.
Just made this and I gotta say, I’m not a fan of lemon. Next time I’ll skip it. Kinda tasted like a lemon exploded on my chicken. 😂
Honestly, this recipe is way too complicated. I just wanted something quick for dinner, not a cooking lesson. 😤
Yum! I used sweet potatoes instead of regular ones and it turned out great! Definitely gives it a nice twist. 🍠
Sweet potatoes? That’s a cool idea! I gotta try that. Are they really better than regular ones?
Mmm, will make again for sure! Those potatoes were crispy perfection! 😋
Yum! Can’t believe how easy it was. My kids gobbled it up!
That’s awesome to hear! Kids can be picky, so it must be really good!
I dunno, I wouldn’t trust a recipe with so much lemon. It might be too tangy for some people.
This is not authentic Greek food. Greek lemon chicken is supposed to be marinated longer! 🤷♂️
Honestly, I just put the raw into my oven without mixing. It still came out pretty good. 😂
5 stars!!! I love how you used lemon. It reminds me of my grandma’s cooking! Yummy!!
Can I use dried oregano? Can’t find fresh anywhere!
Lemon chicken? Isn’t that a little weird? But, okay, I will give it a try, I guess. It’s chicken after all.
Eh, it was okay. My kids didn’t like the lemon too much. I’ll stick to my regular recipe.
This recipe is overrated! How can you call it ‘easy’ when you have to chop so many things? Not worth the effort.
How can this be Greek? There are no olives! 🍽️🤷♂️
Olives aren’t the only thing in Greek cuisine! This sounds delicious, just like my grandma used to make.
Tried it and omg! So flavorful! I added some feta cheese on top before serving, perfect touch! 💖
I ain’t got an oven so I just grilled the chicken. Still turned out nice, just saying.
Very simple to make, but I added some paprika for a kick. Would make again.
Great recipe, but next time I’m using boneless chicken, way easier for my kids.
Boneless chicken would make it way easier! Great idea!
I don’t know, bone-in has more flavor! Why not just teach your kids to eat around the bones?
Noo, this is too much lemon. I think I’m gonna stick to bland chicken for my family. 😂
Bland chicken? Sounds boring! A little lemon won’t kill ya! 😆
I get that, but lemon really brings out the flavor! Maybe just use less lemon juice? 😊
So easy and quick! I added some bell peppers to the mix, and it was even better. Thx for sharing!
Really? I thought it would be more complicated. Can you add other veggies as well?
I’m glad you liked it! Bell peppers sound like a great addition. 😊
I made this last night and it was delicious! The chicken was so juicy and the potatoes were crispy. Will definitely make again!
I tried this recipe and it turned out too lemony for my taste. Maybe less lemon juice next time?
Yum! I love Greek food! This is just like my Yia Yia used to make. Very nostalgic! <3
Easy to make but I think it need more seasoning. Lacked flavor for me. Maybe try it with more garlic? Who knows?
Absolutely delicious! The chicken was so juicy and the potatoes were perfect. Will make again for sure!
Hmm, I think I put in too much garlic. Now my breath smells. LOL! But still tasted okay.
Just okay. Seemed to take longer than 45 mins. I don’t trust recipes anymore!
This looks easy! I might give it a go for the weekend. Lets see if I can wow my girlfriend!
2 tbsp of olive oil? I put like 10, LOVE olive oil!
10 tbsp?! That sounds like a lot! How does it not drown the chicken in oil? 😂
Is it really ‘easy’? I burnt mine! 😩
Wow, this recipe is bomb! The chicken came out so juicy and the potatoes were crispy just like I like them! Definitely a keeper!
Simple and delicious! My kids loved it and even asked for seconds. I will definitely make this again!
I used sweet potatoes instead and it was still delish! 💖
Totally not worth the time. Tastes like bland food! 😕
This was super easy and tasted amazing! My family devoured it! 🍗🍋
Sounds delicious! I can’t wait to try it out. My kids are picky eaters but love chicken. Thanks for sharing! 😊
I don’t like lemon much, how can I make it less tart? 🤔
The chicken was dry and the potatoes were mushy. Not a fan.
I had high hopes but this didn’t turn out right for me. The chicken was a bit dry, and the potatoes were undercooked. Maybe I did something wrong. 🙁
Sorry to hear it didn’t work out! Maybe try checking the chicken temp next time? It should be 165°F. Best of luck!