This Easy Greek Lemon Chicken and Potatoes recipe is a flavorful and simple one-pan meal that's perfect for busy weeknights. With juicy chicken and crispy potatoes infused with fresh lemon juice, herbs, and garlic, it's a delicious, fuss-free dinner option.
Ingredients
- 4 pieces chicken thighs bone-in, skin-on
- 1.5 pounds potatoes cut into wedges
- 2 tablespoons olive oil extra virgin
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon lemon zest fresh
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper.
- Add the chicken thighs and potato wedges to the bowl and toss to coat them evenly with the marinade.
- Arrange the chicken and potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 30gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 120mgSodium: 400mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 2mg