Fried Cheese Sticks

Fried cheese sticks are the ultimate indulgent snack, crispy on the outside, gooey on the inside, and perfect for dipping in your favorite marinara sauce. These golden, crunchy bites are easy to make at home and are sure to be a hit whether you’re serving them as an appetizer, party snack, or just a treat for yourself.

To make the perfect fried cheese sticks, start with a firm cheese that melts well, like mozzarella. Cutting the cheese into thick strips ensures that they hold up well during the frying process. The key to getting that signature crispy coating is in the breading. First, dip each cheese stick in flour to create a light base, followed by a dip in beaten eggs to help the breadcrumbs stick. Then, coat them thoroughly with seasoned breadcrumbs for that perfect golden crust.

To give the breading extra flavor, season the breadcrumbs with garlic powder, onion powder, dried oregano, and a pinch of salt and pepper. If you like a little kick, you can even add some red pepper flakes for heat. For an extra layer of crunch, you can double-bread the cheese sticks by repeating the dipping process before frying.

Once the cheese sticks are coated, fry them in hot oil until they are golden brown and crispy on all sides, this usually takes about 2-3 minutes. Be sure to drain the fried cheese sticks on a paper towel to absorb any excess oil, keeping them crispy and light.

These fried cheese sticks are best served immediately while the cheese is still warm and gooey inside. Pair them with a tangy marinara sauce, ranch dressing, or a creamy garlic sauce for dipping. They’re perfect for a casual snack, a fun appetizer for a party, or even as a side dish alongside your favorite pasta.

Crispy, cheesy, and downright addictive, fried cheese sticks are a snack everyone will love. They’re simple to make, delightfully cheesy, and guaranteed to disappear fast!

Fried Cheese Sticks

3.65 from 71 votes

Delicious fried cheese sticks

Servings 4 people

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

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Ingredients

  

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• Mozzarella cheese sticks
• 2 cups bread crumbs
• 1/2 cup all-purpose flour
• 2 eggs beaten
• vegetable oil for frying
• marinara sauce for dipping

Instructions

 

• Cut the mozzarella cheese into sticks.
• In one bowl, place the bread crumbs. In another bowl, place the all-purpose flour. In a third bowl, beat the eggs.
• Dip each cheese stick into the flour, then into the beaten eggs, and then into the bread crumbs, making sure they are coated evenly.
• Heat vegetable oil in a deep fryer or large pan.
• Fry the breaded cheese sticks in hot oil until golden brown, turning occasionally.
• Remove from the oil and place on a paper towel-lined plate to drain excess oil.
• Serve hot with marinara sauce for dipping.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gFiber: 2g

Calories: 350kcal

Meal Type: Breakfast

Cuisine: American

Keyword: Cheese Sticks, mozzarella

Cooking Method: Fried

Diet: Keto

Time: <30 Min

Level: Easy

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