Delicious fried cheese sticks
Delicious fried cheese sticks
Ingredients
- Mozzarella cheese sticks
- 2 cups bread crumbs
- 1/2 cup all-purpose flour
- 2 eggs beaten
- vegetable oil for frying
- marinara sauce for dipping
Instructions
- Cut the mozzarella cheese into sticks.
- In one bowl, place the bread crumbs. In another bowl, place the all-purpose flour. In a third bowl, beat the eggs.
- Dip each cheese stick into the flour, then into the beaten eggs, and then into the bread crumbs, making sure they are coated evenly.
- Heat vegetable oil in a deep fryer or large pan.
- Fry the breaded cheese sticks in hot oil until golden brown, turning occasionally.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot with marinara sauce for dipping.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gFiber: 2g
Gotta try this! Looks amazing! 😍
Hey Justin, thanks a bunch! Feel free to add your twist to the recipes. You can submit it using the “SUBMIT YOUR RECIPE” option on the home page. We’d be thrilled to see what you create!
These cheese sticks are amazin’! I made them for the game and they disappeared in minutes!
So crispy! I love them with ranch too! 😍
Easy and delicious! I dipped mine in ranch instead of marinara. Yum!
Ew ranch? No way! Marinara is the only way to go for cheese sticks. Just saying…
Ranch sounds like a fun twist! I’ve never thought of that. I usually stick to marinara, but I might have to try it your way next time!
I don’t know, frying cheese seems a bit odd. Aren’t they gonna get too oily? Anyway, tried it and they were okay.
I totally get what you mean! Frying cheese does sound weird at first. But if you drain them well, they shouldn’t be too oily. I love these things! They’re so good. Definitely worth a try again!
Nah, it ain’t that odd. It’s like the ultimate cheese snack! If you do it right, they won’t be oily at all. Just gotta make sure to let them sit on the towel after frying.
Yum! But I used cheddar instead of mozz cuz I like it better 🙂
Cheddar sounds awesome! I’ll have to try that variation next time. 🙂
Never thought fried cheese sticks could be this easy. I’m no chef, but I made it work lol.
Um, actually why do you use flour if you bread it after? Seems unnecessary to me.
Mmmmmmm, gooey cheese inside! Perfect for Netflix night! 🍕
Totally agree! These are the best for movie night! 🍿 Just made some last week and they were a hit!
I dunno, do they really taste good? Seems kinda basic. 🤔
I followed the recipe, but they came out too oily. Maybe I used too much oil? Not sure if I’ll try again.
Why not just buy them frozen? Seems like a lot of work for cheese sticks!
Buying them frozen is easy, but nothing beats the taste of homemade! You might be missing out!
Sorry, but this just sounds too fatty. Cheese and oil? Not my thing. 😒
These turned out amazing! The kids loved them. Definitely a hit at the party!
Sounds fun, but cheese sticks? Really? I thought kids liked nuggets more. 😅
So glad to hear that! They’re always a crowd-pleaser. What other dipping sauces did you try?
These were AMAZING! So gooey and crispy! My kids loved them!
Sounds delicious! I can’t wait to try making these for my family! Thanks for sharing!
Fried cheese good! Me hungry, me eat! 🍕
Super easy to make! I used cheddar instead of mozzarella and it turned out great! Yum!
How can you use cheddar instead of mozzarella? They’re not the same! Not sure if I would like it.
Cheddar sounds like a great twist! I’ve never thought of that. Did you add any spices?
I tried these and they just fell apart in the oil. Not good.
Just cheese and in oil? I don’t know if it’s worth the calories, but my kids loved them, I guess.
These are like the best snack ever! My kids go crazy for them and I don’t even feel guilty. Just enjoy life!
Sure, they taste good, but it’s just cheese in oil. Seems unhealthy for kids, might skip this one.
Fried cheese? Count me in! But i think they could use more spices.
Horrible! Mine burned right away. Should there be a temp for the oil? I need to do better research!
I don’t think you’re supposed to heat the oil too much, or else things will burn. You should test it first with a little bit of breading to see if it sizzles! Good luck next time!
Burnt? Really? I make these all the time and never had that problem. Maybe your burner is too high? Just keep an eye on it!
I had a hard time getting them to stay together. Maybe too much flour?