A delicious one-pan meal with savory chicken and potatoes flavored with tangy lemon.
A delicious and easy one-pan meal with savory chicken and potatoes flavored with tangy lemon.
Ingredients
- 4 chicken breasts
- 2 lemons
- 4 potatoes large,
- 4 cloves garlic
- 2 tbsp olive oil
- 1 tsp thyme dried
- 1 tsp rosemary dried
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary.
- Heat olive oil in a skillet over medium heat. Place the chicken breasts in the skillet and cook for about 3 minutes on each side, until browned.
- Remove the chicken breasts from the skillet and set aside.
- Slice the lemons and potatoes into thin rounds. Crush the garlic cloves.
- Arrange the lemon slices in a single layer in the bottom of the skillet. Top with a layer of potato slices and crushed garlic.
- Place the chicken breasts on top of the potatoes.
- Cover the skillet with foil and transfer to the preheated oven. Bake for 35-40 minutes, until the chicken is cooked through and the potatoes are tender.
- Remove the foil and broil for an additional 2-3 minutes, until the chicken and potatoes are golden brown.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gFiber: 4g
I didn’t have garlic cloves, so I used garlic powder instead. It turned out alright!
This is the best! My whole family loved it, and I’ll definitely make it again!
It was okay, but I found the chicken a bit dry. Maybe I cooked it too long?
Yeah, chicken can be tricky! I usually cook it for less time. Maybe try checking it sooner next time?
This recipe was super easy to follow! I love lemon with chicken. Delicious!
Yummy, simply yummy! Lemon and chicken is my jam. 🍋👌
Skillet? Why not just grill the chicken? Seems like more work for no reason.
Grilling’s great, but this method infuses the flavors better! Trust me, it’s worth the effort.
The potatoes took forever to cook! Next time, I’ll pre-cook them a bit. Still yummy!