Pasta Fagioli is a traditional Italian soup that combines pasta and beans in a savory broth, creating a satisfying, comforting dish that’s perfect for any time of year. Known for its simplicity, Pasta Fagioli is packed with flavor from vegetables, garlic, and herbs, making it a deliciously hearty and nutritious meal. Whether you’re enjoying it on a chilly evening or as a family dinner, this classic soup will warm you up and leave you feeling satisfied.
FAQ: Pasta Fagioli – Frequently Asked Questions
Yes, you can use canned beans as a quicker alternative to dried ones. Just rinse and drain them before adding to the soup. It saves time and still delivers a delicious flavor.
Ditalini pasta is traditionally used, but any small pasta like tubettini or elbow macaroni works well. The key is to use small shapes that match the soup’s hearty texture.
Absolutely! Simply use vegetable broth instead of chicken broth and skip the cheese or use plant-based alternatives for a fully vegan version.
Pasta Fagioli naturally thickens as the pasta absorbs liquid. If you prefer it thicker, mash some of the beans directly in the pot or stir in a bit of tomato paste.
You can store it in the fridge for up to 4 days in an airtight container. When reheating, add a splash of water or broth, as the pasta continues to absorb liquid over time.
Ingredients
- 1 cup dried cannellini beans or use canned beans for a quicker version, drained and rinsed
- 1 cup ditalini pasta or any small pasta
- 2 tablespoons olive oil extra virgin
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 pinch red pepper flakes adjust to taste
- 4 cups chicken broth or vegetable broth for vegetarian version
- 1 can crushed tomatoes (14.5 ounces)
- 2 tablespoons Parmesan cheese grated, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic, oregano, basil, and red pepper flakes. Cook for another minute until fragrant.
![Minced garlic, dried herbs, and red pepper flakes added to sautéed onions in a pot during step two of Pasta Fagioli recipe preparation]()
- If using dried beans, soak them overnight and rinse well. Add the beans to the pot, along with chicken or vegetable broth, and crushed tomatoes. Bring to a boil, then reduce heat to a simmer.
![Cannellini beans, chicken broth, and crushed tomatoes added to the pot during step three of Pasta Fagioli preparation]()
- Simmer the soup for about 30 minutes, or until the beans are tender. If using canned beans, add them and cook for about 10 minutes instead.
![Pasta Fagioli soup simmering in a pot with ditalini pasta, beans, and tomato broth during step four of the recipe]()
- Add the pasta and continue to cook until the pasta is al dente, stirring occasionally, about 10 minutes.
- Season with salt and black pepper to taste.
- Ladle the soup into bowls. Top each serving with grated Parmesan cheese before serving.
Nutrition
Not sure why everyone loves this. It’s just beans and pasta. I guess it’s okay, but a bit bland.
I completely see where you’re coming from! It does sound basic, but I think it’s all in how you season it. Add a bit more spice and maybe some veggies for flavor!
This pasta fagioli is so delicious! I added extra garlic and it was perfect. Will def make again!
simple recipe, but tastes good. i used canned beans like you said and it saved a lot of time 🙂
Simple doesn’t always mean good. I used fresh beans and it was way better. Just saying.
I tried it with canned beans too! So much easier, right? Happy to hear you liked it! 🙂
Eh, I messed up the cooking time and now it’s too mushy. Can’t blame the recipe tho, I just can’t cook right!
What even is ditalini pasta?? I just used elbow macaroni. Still came out nice tho.
This recipe is absolutely delish! Made it for my family and they loved it. Will def make again!
This was a great recipe! I made it using canned beans and it turned out awesome. Perfect for a cold day!
I don’t know about using beans, they just dont taste right to me. Maybe I’ll try with meat next time?
Yum! This is the best! All my friends loved it too. Thanks for sharing!!!
So glad you loved it! It’s a family favorite for sure! Can’t wait to make it again.
I tried it and it was okay, but the pasta got all mushy. Maybe I overcooked it? 🙁
This was super delicious! My family loved it. Will make again! 😍
Just okay. It was kinda plain. Added some sausage but didn’t help much. Not worth the effort.
Just tried it, not bad but my soup was kinda watery. 👀
Maybe you put too much broth? I usually use less, and it turns out thicker! 😅
Loved this! Added some sausage for extra flavor. Will definitely make again! 🙂
I used elbow macaroni instead of ditalini, it turned out good anyways!
Nyeh, not my cup of tea. Didn’t work for me. Too soupy and I wanted it more chunky. Oh well.
I think it depends on how you make it! Maybe try adding less broth next time for a chunkier consistency.
I don’t get why you need all these fancy ingredients. Why can’t you just use regular beans and some pasta? Seems overly complicated.
I hear you! But the fancy ingredients really add to the flavor and make it special. Sometimes it’s worth it for a good meal!
Yummy! Next time gonna add even more spice!
Yum! I love Pasta Fagioli! Been making it for years and it always hits the spot. Great recipe!
Totally agree! There’s nothing better than a warm bowl of Pasta Fagioli. Your recipe is just like my grandma used to make. So comforting!
This recipe is fantastic! I used canned beans for the quick version and it turned out delicious. Will definitely make this again!
Made this recipe but forgot the cheese. Still tasty tho! 🌱
This was okay, but I don’t think the red pepper flakes were necessary. Kinda spicy for my taste. Wouldn’t make again.
I totally get that! Spices can be tough for some. Maybe try it without the red pepper next time? It could be more to your liking.
I don’t see what the fuss is about. It was alright but kinda bland. Maybe too many beans?
I think it’s all about how you season it! Maybe try adding some more spices or even some diced veggies next time. It can really elevate the flavor! 😊
Is it really necessary to soak the beans? I always just put them in from the can. Not sure what this recipe is about.
I’m not a fan of beans. My dog liked it more than me. Haha!
Pasta Fagioli? Never heard of it before today. Tasted alright, but seems like something my grandma would make.