Air Fryer Breakfast Frittata is the kind of morning hero that makes busy days feel a little easier and slow weekends even more enjoyable. Light, fluffy, and packed with fresh vegetables, melted cheese, and your favorite breakfast add ins, it comes together in minutes and cooks to perfection without ever turning on the oven. The air fryer creates a gentle, even heat that gives this frittata a tender interior and a golden top, turning simple ingredients into something warm and satisfying.
The beauty of this recipe is how customizable it is. You can use classic breakfast flavors like spinach, mushrooms, and cheddar, or try brighter combinations like bell peppers, onions, tomatoes, or even small cubes of ham or crispy bacon. A handful of fresh herbs brings another layer of flavor, and a dollop of soft cheese creates little creamy pockets throughout. Once it’s mixed, the batter goes into a greased air fryer safe dish and cooks quickly, making it ideal for mornings when you want something homemade without much effort.
This frittata also reheats beautifully, so you can make it ahead for meal prep. Slice it into wedges and store in the fridge for grab and go breakfasts during the week. It’s hearty enough to stand alone, yet light enough to pair with something fresh.
For pairing, serve your breakfast frittata with a small side of mixed greens tossed with lemon vinaigrette to brighten the plate. Fresh fruit is another great match, especially berries or sliced citrus that cut through the richness with their natural acidity. If you want something more indulgent, crispy hash brown pancakes or buttered toast complement the silky texture of the eggs. For drinks, a simple cup of coffee or a lightly sweetened chai latte works beautifully, while freshly squeezed orange juice brings a refreshing balance to the savory flavor.
Perfect for brunch, meal prep, or leisurely mornings, this Air Fryer Breakfast Frittata is a delicious reminder that simple ingredients can make something truly memorable with just a little heat and a few minutes of time.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 cup bell pepper, diced
- 1/4 cup onion, diced
- 1/4 cup cheddar cheese, shredded
- 2 slices bacon, cooked and crumbled
- to taste salt and pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, whisk together the eggs and milk. Add in the bell pepper, onion, cheese, and bacon. Season with salt and pepper.
- Pour the egg mixture into a greased, oven-safe dish that fits in your air fryer basket.
- Cook in the air fryer for 15 minutes, or until the eggs are set and the frittata is lightly browned on top.
- Remove from the air fryer and let it cool slightly before serving. Enjoy your breakfast frittata!
Nutrition
