This Air Fryer Breakfast Frittata is a quick and easy recipe perfect for a nutritious start to your day. You can customize it with your favorite vegetables and protein to suit your taste.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 cup bell pepper, diced
- 1/4 cup onion, diced
- 1/4 cup cheddar cheese, shredded
- 2 slices bacon, cooked and crumbled
- to taste salt and pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, whisk together the eggs and milk. Add in the bell pepper, onion, cheese, and bacon. Season with salt and pepper.
- Pour the egg mixture into a greased, oven-safe dish that fits in your air fryer basket.
- Cook in the air fryer for 15 minutes, or until the eggs are set and the frittata is lightly browned on top.
- Remove from the air fryer and let it cool slightly before serving. Enjoy your breakfast frittata!
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 375mgSodium: 550mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 30mgCalcium: 150mgIron: 2mg