Indulge in the creamy richness of homemade Maple Walnut Ice Cream, a delightful treat combining the sweet taste of pure maple syrup with the nutty crunch of toasted walnuts.
Ingredients
- 2 cups heavy cream chilled
- 1 cup whole milk cold
- 3/4 cup maple syrup pure
- 1 teaspoon vanilla extract
- 1 cup walnuts toasted and chopped
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, maple syrup, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- When the ice cream is almost done, add the toasted walnuts and continue churning until they are evenly distributed.
- Transfer the ice cream to a lidded container and freeze for an additional 2 hours or until firm.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 23gVitamin A: 10IUCalcium: 10mgIron: 4mg