These Garlic Butter Rolls are soft, buttery, and packed with rich garlic flavor. Perfect as a side dish or a tasty snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast (about 2 1/4 teaspoons)
- 3/4 cup warm milk (110°F)
- 3 tablespoons unsalted butter softened
- 2 tablespoons garlic minced
- 1 egg room temperature
- 2 tablespoons chopped parsley fresh
Instructions
- In a bowl, mix together flour, sugar, salt, and yeast.
- Add warm milk, softened butter, minced garlic, and the egg. Stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down the dough, divide into 12 pieces, and shape each piece into a roll.
- Place the rolls in a greased baking dish, cover, and let rise for another 15 minutes.
- Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
- Brush with melted butter and sprinkle with chopped fresh parsley before serving.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 21gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 40mgIron: 1mg