Delicious homemade chocolate-covered cherries with a sweet and juicy cherry center encased in smooth, rich chocolate.
Delicious homemade chocolate-covered cherries with a sweet and juicy cherry center encased in smooth, rich chocolate.
Ingredients
- 20 Cherries fresh, pitted
- 200 grams Dark chocolate chopped
- 1 tablespoon Coconut oil optional
Instructions
- Dry the cherries thoroughly after pitting them to ensure the chocolate adheres properly.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 30-second intervals, stirring in between, until smooth.
- Dip each cherry into the melted chocolate, coating it completely, and place it on a parchment-lined baking sheet.
- Refrigerate the chocolate-covered cherries until the chocolate is set, about 15 minutes.
Nutrition
Serving: 10gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 15gVitamin C: 4mgCalcium: 2mgIron: 10mg
Honestly, I thought it would be easier. I ended up with a mess! Cherries everywhere! 😂
I tried this but the chocolate wouldn’t melt! What did I do wrong? Do I really need the coconut oil?
Yummy!!! Just divine! Or maybe I just really love chocolate 🤷♀️
These cherries are so delectable! I made them for a party and they disappeared in seconds!
Glad you liked them! They really are a crowd-pleaser.
These were a hit at my party! Everyone loved them. 😍
I’m not a fan of dark chocolate, so I used milk chocolate instead. Still turned out yum!
Choco cherry good!!! 🍒🍫
Eh, I’ve had better. Dark choc is too bitter for me. Why not just use milk choc? 😕
They taste great, but why do you have to dry the cherries? It seems unnecessary.
Super easy to make, but the cherries I bought were sour. Next time, I’ll pick better ones! 😅
Cherries + chocolate = happiness! 🍒🍫
I don’t know, mine turned out kind of messy and the chocolate didn’t stick well. Maybe I did something wrong?
These are so yummy! I made them for a party and everyone loved them. Will definitely make again!
Easy and quick. But I don’t get why they need coconut oil. What’s that even for?