udon
Udon is a thick, chewy Japanese noodle made from wheat flour, known for its smooth texture and mild flavor. Commonly served in hot broths or stir-fried dishes, it pairs well with vegetables, meats, and savory sauces for satisfying meals.
Udon is a thick, chewy Japanese noodle made from wheat flour, known for its smooth texture and mild flavor. Commonly served in hot broths or stir-fried dishes, it pairs well with vegetables, meats, and savory sauces for satisfying meals.
