This Rib-eye Steak with Red Wine Sauce is a luxurious and flavorful dish perfect for a special occasion or a delightful dinner treat. The rich sauce complements the juicy, savory steak beautifully.
Ingredients
- 1 pound rib-eye steak at room temperature
- 1 tablespoon olive oil for cooking
- 1 cup red wine such as Merlot or Cabernet Sauvignon
- 2 tablespoons butter unsalted
- 1 teaspoon fresh thyme chopped
- to taste salt
- to taste black pepper freshly ground
Instructions
- Season the rib-eye steak with salt and freshly ground black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the steak and cook until desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest while you prepare the sauce.
- In the same skillet, add the red wine and bring to a simmer, scraping up any browned bits from the bottom.
- Reduce the wine by half, then stir in the butter and fresh thyme until the sauce is smooth and slightly thickened.
- Serve the steak with the red wine sauce drizzled over the top.
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 4gProtein: 50gFat: 55gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gTrans Fat: 2gCholesterol: 160mgSodium: 300mgPotassium: 850mgSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 4mgIron: 25mg