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Grilled Steak and Veggie Breakfast Burrito

August 9, 2023

Grilled Steak and Veggie Breakfast Burrito

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Start your day off right with this delicious grilled steak and veggie breakfast burrito!
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 pound steak
  • 1 red bell pepper sliced
  • 1 red onion sliced
  • 1 zucchini sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 4 eggs large, scrambled
  • 4 flour tortillas large,
  • 1/2 cup shredded cheddar cheese
  • Salsa and guacamole for serving

Instructions
 

  • Preheat grill to medium-high heat.
  • Season steak with salt and pepper.
  • Grill steak for 4-5 minutes per side or until desired doneness.
  • Let steak rest for 5 minutes, then slice thinly against the grain.
  • In a large skillet, heat olive oil over medium heat.
  • Add bell pepper, onion, and zucchini to the skillet.
  • Cook for 5-7 minutes or until vegetables are tender.
  • Add salt and pepper to taste.
  • Scramble the eggs in a separate skillet over medium-low heat until cooked through.
  • Warm the flour tortillas in a dry skillet or on the grill.
  • Divide the scrambled eggs, grilled steak, and sautéed vegetables among the tortillas.
  • Top with shredded cheddar cheese, salsa, and guacamole.
  • Roll up the tortillas tightly, tucking in the sides as you go.
  • Serve immediately and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 33gFat: 22gFiber: 5g
Calories: 450kcal
Meal Type: Breakfast
Cuisine: American
Cooking Method: Fried
Level: Easy

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