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Chipotle Veggie Fajita Bowl

August 9, 2023

Chipotle Veggie Fajita Bowl

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A delicious and healthy vegetarian fajita bowl packed with chipotle-flavored vegetables, rice, beans, and toppings.
Servings 4 people
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion sliced
  • 1 bell pepper sliced
  • 1 zucchini sliced
  • 1 cup cooked rice
  • 1 cup black beans drained and rinsed
  • 1 tbsp chipotle powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 avocado sliced
  • 1/4 cup cilantro chopped
  • Lime wedges for serving

Instructions
 

  • In a large skillet, heat the olive oil over medium heat.
  • Add the onion, bell pepper, and zucchini. Cook for 5-7 minutes, until the vegetables are tender.
  • In a small bowl, combine the chipotle powder, cumin, paprika, garlic powder, salt, and pepper. Sprinkle the spice mixture over the vegetables and stir to coat.
  • Add the cooked rice and black beans to the skillet. Cook for an additional 5 minutes, until heated through.
  • Serve the fajita mixture in bowls. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
  • Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 10gFat: 10gFiber: 12g
Calories: 320kcal
Meal Type: Lunch
Cuisine: Mexican
Cooking Method: Boiled
Diet: Vegan
Level: Easy
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