A delicious and comforting dessert with a crispy topping and tender baked apples and pears.
Ingredients
- 4 apples peeled, cored, and sliced
- 4 pears peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg ground
- 1/4 tsp salt
- 1 cup old-fashioned oats
- 1/2 cup light brown sugar packed
- 1/2 cup butter diced, cold, unsalted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, sliced pears, granulated sugar, all-purpose flour, cinnamon, nutmeg, and salt. Toss until the fruit is coated with the sugar and spices.
- Transfer the fruit mixture to a 9x13-inch baking dish.
- In a separate bowl, combine the oats, brown sugar, and diced cold butter. Use your fingers or a pastry cutter to mix the ingredients until the mixture resembles coarse crumbs.
- Spread the oat topping evenly over the fruit mixture in the baking dish.
- Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition
Calories: 297kcalCarbohydrates: 57gProtein: 2gFat: 8gFiber: 6g