Chimichurri is a classic Argentinian sauce that bursts with flavor. This fresh and vibrant sauce is made with parsley, garlic, olive oil, and vinegar, among other herbs and spices. It’s perfect as a marinade or served alongside grilled meats.
Ingredients
- 1 cup fresh parsley finely chopped
- 4 cloves garlic minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon oregano fresh, chopped
- 1 teaspoon red pepper flakes to taste
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground
Instructions
- In a medium bowl, combine the parsley, garlic, oregano, and red pepper flakes.
- Stir in the olive oil and red wine vinegar until well combined.
- Season the mixture with salt and freshly ground black pepper to taste.
- Let the chimichurri sauce sit for at least 10 minutes to allow the flavors to meld together.
- Serve the sauce alongside grilled meats or use it as a marinade.
Nutrition
Serving: 2gCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 120mgPotassium: 20mgVitamin A: 10IUVitamin C: 8mgCalcium: 2mgIron: 4mg