Deliciously spiced apple cider donuts, perfect for a cozy fall treat.
Ingredients
- 2 cup apple cider reduced to 1/2 cup
- 2 cup flour all-purpose
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp clove ground
- 1/2 tsp salt
- 1/2 cup sugar granulated
- 1/2 cup brown sugar packed
- 2 eggs large
- 6 tbsp butter melted
- 1 tsp vanilla extract
- 1 cup milk
- For rolling cinnamon sugar ⅓ cup sugar + 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a small saucepan, simmer the apple cider over medium heat until it reduces to about 1/2 cup. Set aside to cool.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, clove, and salt.
- In another bowl, beat together the granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and cooled apple cider reduction.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the milk until the batter is smooth.
- Fill the donut pan cavities about 3/4 full with batter.
- Bake for 10-12 minutes or until a toothpick inserted into the center of a donut comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack.
- While warm, roll the donuts in cinnamon sugar mixture until coated.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 180mgPotassium: 85mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1.2mg