Yorkshire pudding is a traditional English dish made with a simple batter of eggs, flour, and milk. It is typically served as a side dish with roast beef and gravy.
Ingredients
- 3 pieces Eggs Large
- 1/2 cup All-purpose flour Sifted
- 1/2 cup Milk Whole milk is recommended
- 1/4 teaspoon Salt
- 2 tablespoons Beef drippings or vegetable oil For greasing
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, beat the eggs until frothy, then gradually add the flour, salt, and milk to create a smooth batter. Let the batter rest for 10 minutes.
- Put about 1/2 teaspoon of beef drippings or vegetable oil in each cup of a muffin tin and place the tin in the oven to heat until the oil is very hot.
- Quickly pour the batter into the hot muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes until the puddings are puffed and golden brown.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 93mgSodium: 150mgPotassium: 60mgSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 0.6mg