A healthy and flavorful salad made with grilled beef and bok choy
Ingredients
- 1 lb beef sirloin steak
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tsp ginger minced
- Salt and pepper to taste
- 2 heads bok choy chopped
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1/4 cup cilantro chopped fresh
- 1/4 cup mint chopped fresh
- 1/4 cup peanuts roasted, chopped
Instructions
- In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, garlic, ginger, salt, and pepper.
- Place the beef sirloin steak in a shallow dish and pour the marinade over it. Let it marinate for at least 10 minutes.
- Preheat a grill or grill pan over medium heat. Grill the steak for 3-4 minutes per side for medium-rare. Let it rest for a few minutes before slicing.
- In a large bowl, combine the bok choy, cherry tomatoes, red onion, cilantro, mint, and peanuts. Toss to combine.
- Slice the grilled steak and add it to the salad. Drizzle with any remaining marinade.
- Serve the salad immediately and enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 14gProtein: 24gFat: 21gFiber: 4g
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Can’t believe you put peanuts in salad, that sounds weird! 😅
Made this for dinner and my family loved it. The beef was soo juicy! Will make again.
That’s awesome to hear! It’s great when the whole family enjoys a meal. Do you have any tips for getting the beef even juicier?
I added some extra spices and it was amazing!!! 🔥
I don’t think this is how you grill steak. You should cook it longer.
I usually grill my steak for at least 10 minutes each side! It just doesn’t taste right otherwise. But I guess some people like it rare. 😅
This salad is super refreshing! I loved the combination of flavors. Definitely a 5-star dish!
I tried this salad and it was amazing too! The beef adds a great touch. 5 stars from me!
Was kinda bland to me, maybe more salt or sauce would help.
Easy to make and healthy too! 🥗
I’ve tried this recipe and it’s absolutely delicious! The flavors really pop! 😍
Sounds interesting, but I don’t know about mixing beef with salad. Isn’t that a bit weird?
I don’t like bok choy. Is there a way to make this with lettuce instead? 🤔