Grilled Beef and Bok Choy Salad is a flavorful and vibrant dish that blends smoky grilled meat with the fresh crunch of greens. It’s perfect for a warm evening when you want something light but still hearty.
Start by choosing a tender cut of beef such as sirloin, ribeye, or flank steak. Slice the beef into thin strips or grill it whole and slice after resting. Marinate it in a mixture of soy sauce, ginger, garlic, sesame oil, and a touch of honey or brown sugar. Let the beef soak up the flavors for at least 30 minutes in the fridge.
While the beef is marinating, prepare the bok choy. Slice baby bok choy in half lengthwise and rinse well to remove any grit. Lightly brush the cut sides with oil and a pinch of salt.
Preheat your grill or grill pan over medium-high heat. Start with the bok choy, grilling it cut side down until you see char marks and the leaves wilt slightly, about 2 to 3 minutes. Remove and set aside. Then grill the beef strips or steak until done to your liking. Let the steak rest before slicing thinly against the grain.
Assemble the salad with grilled bok choy as the base, topped with sliced beef. Add extras like thinly sliced radishes, shredded carrots, and cucumber ribbons for texture and color. For crunch, sprinkle toasted sesame seeds or chopped cashews on top.
Whisk together a simple dressing of rice vinegar, soy sauce, lime juice, sesame oil, and a bit of honey. Drizzle it over the salad just before serving. Garnish with fresh herbs like cilantro or mint if you like.
This salad is a great mix of umami, freshness, and texture. It works beautifully as a main course or a vibrant side, especially alongside jasmine rice or chilled noodles.
Ingredients
- 1 lb beef sirloin steak
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tsp ginger minced
- Salt and pepper to taste
- 2 heads bok choy chopped
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1/4 cup cilantro chopped fresh
- 1/4 cup mint chopped fresh
- 1/4 cup peanuts roasted, chopped
Instructions
- In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, garlic, ginger, salt, and pepper.
- Place the beef sirloin steak in a shallow dish and pour the marinade over it. Let it marinate for at least 10 minutes.
- Preheat a grill or grill pan over medium heat. Grill the steak for 3-4 minutes per side for medium-rare. Let it rest for a few minutes before slicing.
- In a large bowl, combine the bok choy, cherry tomatoes, red onion, cilantro, mint, and peanuts. Toss to combine.
- Slice the grilled steak and add it to the salad. Drizzle with any remaining marinade.
- Serve the salad immediately and enjoy!
Nutrition
Can’t believe you put peanuts in salad, that sounds weird! 😅
Didn’t have bok choy so I used spinach instead. Still turned out great!
Spinach is a good substitute! Glad it worked for you!
I forgot the peanuts and it was still great! The bok choy is a nice change. Will make again! ⭐⭐⭐⭐
I never knew bok choy could taste so good! I replaced mint with basil since I had it at home! ⭐⭐⭐⭐
Wow, this salad is amazing! The flavors are spot on, especially with the grilled beef!
Grilled the beef but it was way too tough, even after marinating. Gonna try chicken next time. ⭐⭐
The beef was tough, I cooked it too long maybe. But the dressing was tasty.
Tough beef can ruin a meal! Did you try cooking it less time next time? The dressing sounds nice though!
This salad is AMAZING! The flavors just pop! Definitely a keeper. ⭐⭐⭐⭐⭐
I’m not a fan of red onion so I left it out. Still fresh and full of flavor. Good recipe! ⭐⭐⭐
I also skipped the red onion and added cucumber instead! It turned out great. So crunchy! 😋
Made this for dinner and my family loved it. The beef was soo juicy! Will make again.
That’s awesome to hear! It’s great when the whole family enjoys a meal. Do you have any tips for getting the beef even juicier?
Absolutely delicious! The marinade was perfect and my family loved it!
I added some extra spices and it was amazing!!! 🔥
I don’t think this is how you grill steak. You should cook it longer.
I usually grill my steak for at least 10 minutes each side! It just doesn’t taste right otherwise. But I guess some people like it rare. 😅
Look, I don’t cook much, but even I managed to make this! So good!
Not my cup of tea.
That’s totally fine! Everyone has different tastes. What do you usually prefer instead?
Grilled beef and bok choy sounds good, but idk, sounds a bit too fancy for me. I like my salads simple!
Is bok choy the same as cabbage? I got mixed up, I used cabbage instead, still came out good but not as fresh.
Cabbage is like, not the same as bok choy at all! But hey, if it tastes good, who cares? Lol.
Bok choy is different from cabbage, but I think your dish still sounds delish! Glad it turned out well!
This salad is super refreshing! I loved the combination of flavors. Definitely a 5-star dish!
I tried this salad and it was amazing too! The beef adds a great touch. 5 stars from me!
Grilled beef good, salad weird. Not sure if I’d make it again.
This is really confusing… do I cook the bok choy? Do I have to grill it too?
I made it for dinner last night and my family loved it! So fresh and delicious. Will make again!
That’s awesome! I love when my family enjoys a meal. What’s your secret for keeping the beef so tender?
Really? I tried something similar and it didn’t taste good at all. I think the marinade was too strong.
Grilling steak is no joke, but this recipe made it easy! 😊
I don’t see how bok choy works in a salad. Seems weird to me. Not gonna try.
Bok choy? What’s that? I used regular cabbage. Still awesome!
Quick and easy recipe! But I think the steak could’ve been thicker for more flavor.
Nah, I think it was just fine. The flavor comes from the marinade, not just the steak thickness.
I totally agree! A thicker steak would definitely make it more juicy. But I love the salad idea!
I used some different veggies and had to adjust the timing for the beef. Still turned out delish though! ⭐⭐⭐⭐⭐
Was kinda bland to me, maybe more salt or sauce would help.
This was a bit too salty for my taste. Maybe reduce the soy sauce next time?
Easy to make and healthy too! 🥗
I’ve tried this recipe and it’s absolutely delicious! The flavors really pop! 😍
Sounds interesting, but I don’t know about mixing beef with salad. Isn’t that a bit weird?
I don’t like bok choy. Is there a way to make this with lettuce instead? 🤔
This salad is awesome! Perfect for summer BBQs!
Meh, didn’t really like the mint in there. Anyone else think it was too much?
I don’t know about mixing beef with salad. Seems weird. But my wife loved it. ⭐⭐⭐
This recipe is not for me. I’m a pasta person 🤷. But looks good for those who like salads. ⭐