Egg Muffins

Learn how to make delicious and easy-to-make egg muffins that are perfect for a quick breakfast or snack.

Egg Muffins

No ratings yet

Delicious and easy-to-make egg muffins that are perfect for a quick breakfast or snack.

Servings 6 people

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 6 eggs
• 1/2 cup Bell peppers diced
• 1/4 cup onions diced
• 1/4 cup spinach chopped
• 1/4 cup shredded cheese
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a muffin tin.
• In a bowl, whisk together the eggs, bell peppers, onions, spinach, cheese, salt, and pepper.
• Pour the egg mixture into the muffin tin, filling each cup about 3/4 full.
• Bake for 20 minutes or until the eggs are set.
• Remove from the oven and let cool before serving.

Nutrition

Calories: 150kcalCarbohydrates: 5gProtein: 12gFat: 10gFiber: 1g

Calories: 150kcal

Meal Type: Brunch

Cuisine: American

Keyword: 4th-july, brunch, muffins

Cooking Method: Baked

Time: 30-45 Min

Level: Easy