Halloween pumpkin whoopie pies are the ultimate fall treat – soft, spiced, and sandwiched with a creamy filling that makes every bite pure comfort. And a great treat for Halloween parties! They combine the best of two worlds: the tender texture of a cupcake and the playful charm of a cookie. With their deep orange color, warm pumpkin flavor, and sweet filling, they’re perfect for celebrating the spooky season in the most delicious way possible.
The cookies themselves are soft and cake-like, made with pumpkin puree and spiced with cinnamon, nutmeg, and cloves. The aroma that fills the kitchen as they bake is unmistakably autumn – cozy, sweet, and full of nostalgia. Each round bakes up with a slightly domed top and a moist crumb that practically melts in your mouth. Once cooled, they’re ready for the best part: a luscious layer of filling that turns them into irresistible little sandwiches.
The filling is creamy and sweet, often made with marshmallow fluff, cream cheese, or buttercream, depending on your preference. The tanginess of cream cheese pairs beautifully with the pumpkin spice, while marshmallow adds that extra pillowy sweetness kids love. You can even tint the filling with orange or black food coloring for a festive Halloween twist, or roll the edges in sprinkles for a touch of fun.
Halloween pumpkin whoopie pies aren’t just deliciou, they’re made for sharing. They’re easy to hold, pack perfectly for parties, and always bring smiles when served on a dessert table. Pair them with hot apple cider or a pumpkin spice latte, and you’ve got a treat that captures the very essence of fall. Whether you’re baking them for a Halloween get-together, a family dessert, or simply because you love the season, these soft, spiced whoopie pies are the perfect way to celebrate the cozy, playful spirit of October.
Ingredients
- 2 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup pumpkin puree not pumpkin pie filling
- 1/2 cup vegetable oil
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 8 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar sifted
- 1 teaspoon vanilla extract additional for filling
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, vegetable oil, egg, and vanilla extract until smooth.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Drop heaping tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes or until the pies are firm. Let cool on the baking sheets.
- For the filling, beat cream cheese and butter until smooth and creamy.
- Add powdered sugar and vanilla extract, beating until blended.
- Spread or pipe filling onto half of the cooled pies. Top with another pie to create a sandwich.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
Meh, they were okay. Didn’t wow me. I will stick to cookies.
Could’ve been better, not really a fan of cream cheese. Just saying.
I totally get where you’re coming from! Cream cheese can be a hit or miss for some. Maybe try substituting it with whipped cream next time? ☺️
Not sure why you’d use cream cheese in a cookie, seems weird. I might just skip this recipe. 🤷♂️
Whatcha mean pumpkin whoopie pie? Sounds weird lol. But lookin good in the pics!
Um, I added too much baking soda and they flopped. My bad! Still tasted good though.
Not what I expected. A bit dry for my taste. I had to add cream! Probably won’t make again.
I totally get that! They can be a bit dense. Try adding more filling next time, it helps a lot!
Honestly, I was skeptical about the pumpkin flavor but they surprised me! Not too sweet, just perfect.
Deliciousness overloaded! Made them for my kids and they ate them all in one sitting. Win!
These pumpkin whoopie pies are incredible! So soft and delicious. Definitely making again!
Really liked these! They remind me of autumn and all the fall vibes. Yum!
These are amazing! The pumpkin flavor is just right, and the cream cheese filling is to die for. Definitely a hit at our Halloween party! 🎃
Too much pumpkin! I might be in the minority, but I didn’t like them. Just tasted weird to me, I guess. 😕
Aren’t whoopie pies supposed to be like, chocolate? Just curious. But these taste good, I guess.
Yeah, traditional whoopie pies are usually chocolate! But pumpkin ones can be a fun twist. Glad you liked them!
I love whoopie pies! Super duper fun for Halloween! But do you really need that much sugar in the filling? Seems like overkill.
Yum! Made them for the kids and they gobbled them up faster than I could make them! Will be making these every year now! 😍
I was skeptical about using pumpkin in cookies, but these whoopie pies changed my mind. They taste great! Just watch your baking time, mine came out a bit dry.
Pumpkin in cookies? Really? I always thought that was weird. But you liked it? Huh. I might try it, but just sounds strange to me.
I’m so glad you liked them! I had the same experience with the drying—maybe next time try reducing the baking time by a minute or two. They really are delicious!