Hawaiian Macaroni Salad is a creamy and tangy pasta salad perfect for a refreshing side dish. Often served at Hawaiian barbecues, it includes macaroni pasta combined with a dressing made from mayonnaise, vinegar, and a splash of sweetness.
Ingredients
- 2 cups macaroni pasta cooked
- 1 cup mayonnaise use full-fat for best taste
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 medium carrot shredded
- 1 small onion finely chopped
- to taste salt and pepper
Instructions
- Cook the macaroni pasta according to package instructions. Drain and let cool completely.
- In a large mixing bowl, combine mayonnaise, apple cider vinegar, and sugar. Mix until the sugar is completely dissolved.
- Add the cooled macaroni, shredded carrot, and chopped onion to the bowl. Stir until everything is well combined and coated with the dressing.
- Season with salt and pepper to taste.
- Refrigerate the macaroni salad for at least 1 hour before serving to allow flavors to meld.
Nutrition
Calories: 350kcalCarbohydrates: 42gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 25IUVitamin C: 5mgCalcium: 2mgIron: 6mg