This classic bread pudding is a comforting dessert made by soaking stale bread in a creamy custard mixture, then baking until golden brown. It's perfect for using up leftover bread and makes a delicious treat for any occasion.
Ingredients
- 6 cups stale bread cubed
- 4 cups milk whole or 2%
- 4 eggs beaten
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed bread to the bowl and stir until the bread is fully soaked in the custard mixture.
- Pour the bread mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
- Remove from the oven and let cool slightly before serving.
Nutrition
Serving: 1gCalories: 276kcalCarbohydrates: 44gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 111mgSodium: 237mgPotassium: 209mgFiber: 1gSugar: 25gVitamin A: 293IUCalcium: 142mgIron: 2mg