Tiramisu is one of Italy’s most beloved desserts, a decadent treat that effortlessly combines rich flavors and a luxurious texture. The name “tiramisu” literally translates to “pick me up” in Italian, and it does just that, with its layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder, this dessert is both comforting and indulgent.
What makes tiramisu so special is the perfect balance of flavors. The coffee-soaked ladyfingers offer a soft, spongy base that contrasts beautifully with the smooth, creamy mascarpone filling. The mascarpone cheese is light yet rich, blending seamlessly with whipped cream and a touch of sugar to create a luscious, cloud-like texture. A hint of cocoa powder on top adds a slightly bitter note that enhances the sweetness of the cream and the coffee.
Tiramisu is not only delicious but also versatile. It can be made in various forms, from a traditional layered dessert in a large pan to individual servings in glasses or jars. You can even add variations like a splash of liqueur (such as Marsala or coffee liqueur) for an extra depth of flavor or mix in chocolate shavings for a decadent twist.
This dessert is often prepared ahead of time, allowing the flavors to meld and deepen. After a few hours in the fridge, tiramisu becomes even better, with the layers of ladyfingers absorbing the coffee and the mascarpone mixture settling into a perfect harmony.
Tiramisu is the perfect ending to any meal, especially an Italian feast. Whether served at a dinner party or enjoyed on a quiet evening, it’s a dessert that brings joy with every bite. Its rich flavors and smooth texture make it a crowd favorite, offering the ultimate indulgence without feeling too heavy.
While Tiramisu may not be considered a health food, it can still be enjoyed as part of a balanced diet and active lifestyle. Moderation is key, and incorporating regular exercise and a variety of nutritious foods into your daily routine can help maintain a healthy overall lifestyle.
Remember, it’s always a good idea to consult with a healthcare professional or nutritionist for personalized dietary advice.
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cup heavy cream
- 1/2 tsp vanilla extract pure
- 8 ounces mascarpone cheese
- 1 cup strong brewed coffee cooled
- 2 tbsp rum optional
- 24 ladyfingers
- 2 tbsp cocoa powder unsweetened
Instructions
- In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Continue whisking the egg yolks and sugar mixture for about 5 minutes, or until it becomes pale and thick.
- Remove the bowl from the heat and whisk in the milk. Set aside to cool.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- In a large mixing bowl, beat the mascarpone cheese until smooth.
- Fold the whipped cream into the mascarpone cheese mixture until well combined.
- In a shallow dish, combine the coffee and rum.
- Dip each ladyfinger into the coffee mixture, making sure to coat both sides.
- Arrange half of the soaked ladyfingers in a single layer in the bottom of a serving dish.
- Spread half of the mascarpone cream mixture over the ladyfingers.
- Repeat the layers with the remaining soaked ladyfingers and mascarpone cream mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, dust the top with cocoa powder.
- Fold in the cooled egg yolk and sugar mixture into the mascarpone and whipped cream mixture until well combined.
Notes
Choose high-quality mascarpone, fresh eggs, and strong espresso — the flavor really depends on them! 🍰 Don’t Soak Ladyfingers Too Long:
Quickly dip ladyfingers into the coffee — just a second or two. Over-soaking can make your tiramisu soggy. 🍰 Let It Chill:
Tiramisu tastes best when chilled for at least 6 hours (or overnight) so the flavors can fully develop and the texture sets. 🍰 Gently Fold the Cream:
When combining mascarpone and whipped cream, fold gently to keep the mixture light and fluffy. 🍰 Dust Right Before Serving:
Dust cocoa powder on top just before serving for a fresh, rich finish.
Nutrition
This tiramisu is amazing! So creamy and rich, just perfect for a dessert. Will make it again!
The recipe does not say when to add the egg/milk mixture. Thank you.
Thank you for bringing that to our attention! To clarify, you’ll want to fold in the cooled egg yolk and sugar mixture into the mascarpone and whipped cream mixture after step 7. We appreciate your feedback, and happy cooking!
Thank You
Where’s the chocolate? I thought tiramisu was supposed to have chocolate in it. This recipe is off.
Actually, tiramisu typically has cocoa powder, which is kinda chocolatey! Maybe you meant like chocolate chips or something?
I don’t see why it can’t have chocolate! Tiramisu’s different all over the place. But I still like this recipe!
Honestly, I was skeptical about the raw egg yolks. But it turned out delicious! Just make sure to use fresh ingredients.
OMG! I used coffee from my espresso machine, and it’s lit! Tasted just like in Italy! 😍
Not bad but I think I put too much coffee. Next time I’ll be careful. 🤔
Too much coffee? That’s a sin for tiramisu! 😂 But hey, it’s all about trial and error, right? Just adjust it next time and it’ll be perfect.
This is the best tiramisu recipe I’ve tried! Super easy and delicious!
I didn’t have ladyfingers, so I used pound cake and it turned out okay. Not bad!
Why use raw egg yolks? Isn’t that dangerous? I don’t know, just doesn’t sound safe.
I found it a bit too sweet for my taste. Maybe less sugar next time?
Delish! Family loved it! Will be making again, definitely!
Loved it!!! Easy to make and my family devoured it. Will definitely share recipe with my friends!
Too many steps for me. I’m sure it tastes good but I prefer simpler desserts.
I get that! Tiramisu can be a bit of a project. Maybe try a no-bake cheesecake instead? Super easy!
Tiramisu is life! But I think this needs more coffee flavor. Next time I’ll add more!
This recipe is amazing! I made it for a dinner party and everyone loved it. Will definitely make again!
So good! My kids even loved helping with the dipping. Very fun!
I followed the recipe but it turned out too runny. What did I do wrong? Maybe less milk?
Tiramisu? More like Tira-miss-me. I don’t get the hype. Not for me.
Big hassle for a dessert… I just don’t think it’s worth the trouble. I’ll stick to cake.
This tiramisu recipe is amazing! It turned out so creamy and delicious. A definite hit at my dinner party! 🍰
What’s the point of the egg yolks? Can’t I just skip that part? 🤔🤣
The egg yolks are super important! They give the tiramisu that creamy texture. Skipping them will change the whole dish. 😟
Nah, just skip it! I don’t think it matters much. Tiramisu still tastes good without them, right? 🤷♂️
Yum! My grandma used to make this and I just followed yours. Best tiramisu I’ve ever made.
That’s amazing! Nothing beats grandma’s recipes. I’m glad my version worked out for you. ❤️
Tiramisu is just an overpriced cake, right? 😂 I don’t see what the fuss is about.
I don’t know, seems complicated. Don’t you just make it with instant pudding? Not sure if I’ll try this one.
Made it for my wife’s birthday and she loved it! I skipped the rum because kids were around, still turned out great!