A classic Italian dessert made with layers of coffee-soaked ladyfingers and a rich mascarpone cream.
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cup heavy cream
- 1/2 tsp vanilla extract pure
- 8 ounces mascarpone cheese
- 1 cup strong brewed coffee cooled
- 2 tbsp rum optional
- 24 ladyfingers
- 2 tbsp cocoa powder unsweetened
Instructions
- In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Continue whisking the egg yolks and sugar mixture for about 5 minutes, or until it becomes pale and thick.
- Remove the bowl from the heat and whisk in the milk. Set aside to cool.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- In a large mixing bowl, beat the mascarpone cheese until smooth.
- Fold the whipped cream into the mascarpone cheese mixture until well combined.
- In a shallow dish, combine the coffee and rum.
- Dip each ladyfinger into the coffee mixture, making sure to coat both sides.
- Arrange half of the soaked ladyfingers in a single layer in the bottom of a serving dish.
- Spread half of the mascarpone cream mixture over the ladyfingers.
- Repeat the layers with the remaining soaked ladyfingers and mascarpone cream mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, dust the top with cocoa powder.
- Fold in the cooled egg yolk and sugar mixture into the mascarpone and whipped cream mixture until well combined.
Notes
🍰 Use Fresh, Quality Ingredients:
Choose high-quality mascarpone, fresh eggs, and strong espresso — the flavor really depends on them! 🍰 Don’t Soak Ladyfingers Too Long:
Quickly dip ladyfingers into the coffee — just a second or two. Over-soaking can make your tiramisu soggy. 🍰 Let It Chill:
Tiramisu tastes best when chilled for at least 6 hours (or overnight) so the flavors can fully develop and the texture sets. 🍰 Gently Fold the Cream:
When combining mascarpone and whipped cream, fold gently to keep the mixture light and fluffy. 🍰 Dust Right Before Serving:
Dust cocoa powder on top just before serving for a fresh, rich finish.
Choose high-quality mascarpone, fresh eggs, and strong espresso — the flavor really depends on them! 🍰 Don’t Soak Ladyfingers Too Long:
Quickly dip ladyfingers into the coffee — just a second or two. Over-soaking can make your tiramisu soggy. 🍰 Let It Chill:
Tiramisu tastes best when chilled for at least 6 hours (or overnight) so the flavors can fully develop and the texture sets. 🍰 Gently Fold the Cream:
When combining mascarpone and whipped cream, fold gently to keep the mixture light and fluffy. 🍰 Dust Right Before Serving:
Dust cocoa powder on top just before serving for a fresh, rich finish.
Nutrition
Calories: 342kcalCarbohydrates: 26gProtein: 6gFat: 23g