Mummy jalapeño poppers are a playful and delicious Halloween appetizer that combines a spooky appearance with irresistible flavor. Each popper is wrapped in golden, flaky dough to look like a tiny mummy, complete with cheesy filling peeking through the bandages and edible eyes that make them come to life. They’re the perfect mix of cute and creepy, spicy and creamy, a guaranteed hit at any Halloween gathering.
The heart of every mummy popper is the jalapeño. When baked, the peppers soften slightly but still keep their signature heat, creating the perfect contrast to the smooth, rich filling inside. Most versions feature a creamy blend of cream cheese, shredded cheddar, and a little garlic or paprika for extra flavor. The combination of spice and creaminess makes them addictive from the very first bite.
Once filled, each jalapeño half is wrapped with thin strips of dough, usually crescent roll or puff pastry, to resemble mummy bandages. As they bake, the dough puffs up and turns beautifully golden, creating a fun texture that’s both crisp and soft. Just before serving, two small candy eyes or dots of sour cream with black peppercorns are added, turning each popper into a little edible character.
Beyond their cute look, what makes mummy jalapeño poppers so great is their crowd-pleasing balance of flavors. They have just enough spice to keep things interesting without being overwhelming, while the melted cheese and flaky pastry make them comfort food perfection. You can even customize them by adding cooked bacon bits, chives, or different cheeses for a richer flavor.
Served warm on a platter, these little mummies are impossible to resist. They’re festive enough for a Halloween party but simple enough to enjoy as a fun weekend snack. Pair them with a cool spinach dip or a tangy sriracha mayo for an extra layer of flavor. With their crispy pastry wraps, gooey cheese centers, and fiery jalapeño kick, mummy jalapeño poppers are a treat that proves Halloween food can be as delicious as it is spooky.
Ingredients
- 6 jalapeño peppers halved and seeded
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1 sheet of puff pastry thawed
- 1 egg beaten
- 12 candy eyes optional, for decoration
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese and cheddar cheese until well combined.
- Fill each halved jalapeño pepper with the cheese mixture.
- Cut puff pastry into thin strips and wrap each filled jalapeño with pastry strips, leaving space for the eyes.
- Brush the wrapped jalapeños with beaten egg.
- Place on the prepared baking sheet and bake for 15-18 minutes until golden brown.
- Remove from the oven and allow to cool slightly before adding candy eyes to complete the mummy effect.
Nutrition
Not a fan of spicy food, but my kids loved them! 😅
I tried making these and they came out a bit soggy. Maybe I used too much cream cheese?
Pretty cool idea, but the candy eyes are just weird. What if kids eat them first?!
OMG these were a hit at the party! So fun and spooky!
Mummy jalapeños sound like a stupid idea, why not just jalapeños with cheese?
I think the mummy idea is fun! It’s Halloween themed, and kids love it! Cheese is great, but a little creativity never hurts!
Jalapeños with cheese r cool, but mummy jalapeños are just more interesting! Plus, candy eyes make everything better. 🎃
Is it really necessary to wrap them with puff pastry?
These taste great! I put extra cheese. Yum!
Extra cheese sounds delicious! I might try that next time. Thanks for the tip!
These Mummy Jalapeño Poppers are a hit at every party! So tasty and spooky!
Super easy to make! But I wish I had known that candy eyes are not very tasty. Good for looks tho!
Mmmm came out perfect! I used spicy cheese instead and it was 🔥🌶️!
Spicy cheese? Never thought of that! Sounds awesome! 😍
I don’t get how cheese makes it perfect. Is that even a thing? 🤔
My family thought the eyes were creepy, but we had fun making them! Great recipe.
What a strange combination, cream cheese and jalapeño?! Not for me. 👍
Umm, it’s not weird. It’s actually pretty popular! Jalapeños need some creamy balance. Try not to knock it till you eat it!
I think it sounds delicious! Cream cheese and jalapeño is a classic combo. Give it a try before judging! 😊
The candy eyes are a waste! My kids ate them off before we could eat the poppers lol
Who is actually gonna put candy eyes on food? 😂 Seems like a waste of time.
How do you wrap them without them falling apart? Mine looked like they got attacked by a ghost. 2/5
Mmmm, I love jalapeños but what if they are too spicy? Someone help me!
I dunno, I think they’re super spicy no matter what! Maybe use bell peppers instead?
You can always remove the seeds to make them milder! Just be careful when handling them.
Not sure why you’re using puff pastry here, it took forever to cook! Next time I’ll just use tortilla wraps.
I think puff pastry gives a nice texture though! But tortillas might be easier.
I can’t believe how easy this was! Puff pastry really makes it fancy. 😊
I dunno, sounded kinda weird. But I actually liked it! Just don’t eat too many tho.
These are super cute! Perfect for Halloween. My kids loved them! 🎃
I love jalapeños! I just wish I could eat them without my allergies flaring up. They look cute tho.
I felt like they turned out more like jalapeño monsters than mummies… maybe I wrapped them too tight?
TOO SPICY! I didn’t think the cheese would help with the heat. My throat is still on fire! 1 star.
1 star is too harsh! Everyone’s taste is different. If you don’t like heat, maybe just use bell peppers? They’re 0 spice!
I get it! Jalapeños can be super spicy. Maybe try removing the seeds next time? It might help a bit.