Chocolate Covered Banana Pops are the kind of nostalgic treat that takes you straight back to summer afternoons, sticky fingers, and that perfect blend of frozen fruit and sweet chocolate. Whether you’re making them for kids, friends, or just yourself, they’re fun, easy to prepare, and surprisingly satisfying.
Start with ripe but firm bananas. Cut them in half and insert wooden sticks or sturdy skewers. From there, pop them in the freezer for about an hour, this helps firm them up so they don’t fall apart when dipped in warm chocolate. That chilled center also gives you that satisfying bite once they’re coated and re-frozen.
The magic is in the chocolate coating. A basic combo of melted chocolate chips with a little coconut oil gives the shell that perfect crack when you take a bite. You can use dark chocolate for a richer taste or milk chocolate for a classic twist. Either way, it turns into a glossy, beautiful shell once the bananas hit the cold air again.
Then comes the fun part – toppings. This is where you can go wild: crushed peanuts, sprinkles, mini chocolate chips, shredded coconut, even a swirl of peanut butter or caramel drizzle before the chocolate sets. Customize each pop to your taste or turn it into a group activity where everyone gets to build their own.
Once decorated, the banana pops go back into the freezer until the chocolate is set – just an hour or so, and then they’re ready to eat. They make for a great grab-and-go snack on hot days, a clever dessert for kids’ parties, or a low-effort, high-reward treat when you’re craving something sweet but not too heavy.
These banana pops are also a better-for-you dessert option, especially when made with dark chocolate and nuts. They’re naturally sweet from the fruit, with just enough indulgence to feel like a treat.
Ingredients
- 2 whole banana ripe but firm
- 1 cup chocolate chips semi-sweet
- 2 tablespoons coconut oil
- 1/4 cup sprinkles optional
Instructions
- Peel the bananas and cut them in half crosswise. Insert a popsicle stick into the flat end of each banana half.
- Place the bananas on a baking sheet lined with parchment paper and freeze for at least one hour, or until firm.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each, until completely melted and smooth.
- Dip each frozen banana into the melted chocolate, turning to coat evenly. Allow the excess chocolate to drip off.
- If using, immediately sprinkle colorful sprinkles over the chocolate before it sets.
- Place the coated bananas back on the parchment-lined baking sheet and return to the freezer until the chocolate is set, about 15 minutes.
Nutrition
I tried this but my chocolate didn’t melt right. It clumped. Any advice?
These are drool-worthy! Made them for my family party and they disappeared fast!!!
That sounds amazing! I’m definitely trying this for my next gathering! Thanks for sharing!
Just toooo sweet for my taste. I kinda wish there was a savory option!
I’m not a fan of bananas but my friend said they were good. So I guess they must be?
I don’t believe bananas can be good in that, but you should try it! Maybe you’ll surprise yourself!
Bananas are great! But I guess if you don’t like them, it might not be for you. 🤷♂️
Why does my chocolate not stick? Anyone else have this problem?
Maybe try cooling the chocolate a bit more before dipping? That worked for me! 🍌🍫
I don’t understand, isn’t chocolate just supposed to stick? Are you using the right kind?
These banana pops are amazing! Super easy to make and my kids loved them.
I can’t believe something so simple can taste so good! My kids devoured them too!
Quick and simple. I skipped the sprinkles and they still looked good.
5 stars!! They are perfect for summer! 🍌🍫
Popsicle sticks?? Where do I get those?? I’m a bit confused.
The idea is cute, but melting chocolate with the microwave works until it doesn’t—mine seized a bit. Next time I’ll lower the heat and stir more carefully.
Ugh, that sucks—chocolate seizing is the worst. I’ve found 20-sec bursts work better than longer nukes, and make sure no water gets in the bowl. Your plan to lower heat + stir more is solid!
Hmm I think the microwave instructions are a lil too vague. How low is “lower heat”? Also did you use coconut oil the whole time or maybe more/less? I feel like if it’s not fully smooth before dipping it just clumps.