Zucchini chicken pasta bake is a flavorful, hearty dish that combines the best of both worlds: the richness of a pasta bake with the fresh, healthy twist of zucchini. This dish is perfect for those looking for a lower-carb alternative to traditional pasta bakes, while still enjoying a comforting, cheesy, and filling meal.
The base of this bake features tender, seasoned chicken pieces, which add protein and flavor to the dish. The chicken is often sautéed or roasted until golden brown and juicy, and then combined with thinly sliced zucchini that mimics the texture of pasta without the extra carbs. Zucchini’s mild flavor allows it to absorb all the savory elements of the dish, creating a wonderful balance between the vegetables and meat.
The zucchini and chicken are layered with a rich, creamy sauce, often made with a combination of cheese, sour cream, and herbs. The sauce adds richness to the dish, binding everything together and giving it that classic, comforting texture. Mozzarella cheese is typically sprinkled on top, melting into a gooey, golden layer that makes every bite satisfying. Parmesan cheese can also be added for a sharp, salty flavor that perfectly complements the zucchini and chicken.
Baking the dish in the oven allows the flavors to meld together beautifully, creating a casserole-like meal that’s both hearty and healthy. The zucchini softens as it bakes, absorbing the flavors of the sauce and the chicken, while the top becomes beautifully golden and crisp.
Zucchini chicken pasta bake is an incredibly versatile dish. You can mix in other vegetables like bell peppers or spinach, or even swap out the chicken for ground turkey or sausage for a different flavor profile. Whether you’re serving it for a family dinner or a meal prep for the week, this dish is sure to please both kids and adults alike. It’s a great way to enjoy all the comforting flavors of a pasta bake without the heaviness of traditional noodles.

Ingredients
- 1 pound chicken breast cubed
- 2 cups zucchini sliced
- 8 ounces pasta penne or fusilli
- 1 cup mozzarella cheese shredded
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through.
- Add the minced garlic and sliced zucchini to the skillet and sauté for 2-3 minutes.
- Stir in the marinara sauce and Italian seasoning. Season with salt and pepper.
- Combine the cooked pasta, chicken mixture, and half of the shredded mozzarella cheese in a large mixing bowl.
- Transfer the mixture to a greased baking dish and top with the remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
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This was super delicious! My family loved it. I added some extra cheese on top because why not? 😍
So glad to hear that! Extra cheese always makes everything better! 👍
Looks good, but I think zucchini’s weird in pasta. Why not just use regular pasta? 🤷♂️
I tried this and added some chili flakes, it was amazing! 😋
Too cheesy for me, I think. But overall, not bad. My husband loved it.
This was DELICIOUS! My kids loved it. Definitely a keeper!
I don’t see how this can work. I mean, chicken and zucchini?? Sounds weird.
I tried it but it turned out kinda dry. Maybe more sauce next time?
Wasn’t expecting much, but wow! This tastes like something you’d get at a restaurant!
Super easy to make! I added some red pepper flakes for a kick. Yum!
Not bad, but I think it needs some spice or something. Like maybe some crushed red pepper.
I agree! A pinch of crushed red pepper would really bring it to life! 🌶️
Not sure what went wrong, but mine turned out super mushy. Maybe the pasta?
I think the pasta might’ve been overcooked. It can get mushy if you don’t watch it closely! Did you use al dente?
I’m skeptical about using zucchini. Do you have to peel it? Or can you just chop?
You can definitely just chop it! The skin adds great texture and flavor. No need to peel! 😊
I don’t like zucchini. Can I just skip it?
This was alright, but the chicken took longer to cook than it says. Maybe I did it wrong? 🤷♂️
What’s with the zucchini? I don’t think that’s necessary. Can just use chicken and pasta, right? 🙄
I cut the zucchini too thick, so it didn’t cook right. Recipe was ok but not perfect.
OMG this is sooo good! Perfect comfort food! I added extra cheese because why not?! 😍🧀
Easy to follow and a crowd-pleaser! I used leftover chicken and it worked great. Thanks for sharing!
OMG, my oven is broken. Can I do this in a microwave??
This is so good! I added some mushrooms and it was perfect. Yummy!
Mmm, cheesy! But I forgot the garlic. 🙈 Still turned out okay.
Could use some more chicken. I like my meals godda be big ya know?
Five stars! Quick, easy, and healthy!
I made this last night, and it was amazing! Thanks for sharing!
Zucchini is gross, I replaced it with broccoli instead. 😛
Zucchini? I hate that stuff! Just made it with chicken and pasta. Still good tho.
Very simple recipe. I’m not even a cook, and I pulled it off! 🤷♂️
This was delicious! My family loved it. Will definitely make again. 😊
This was a great dish! My kids devoured it. Will make again!
Do we have to cook the chicken first? I thought it would cook in the oven. 🤔
didn’t taste as good as i thought it would. maybe more cheese?
Yum! My kids loved it and ate all their veggies for once! Gonna make it again next week! 🌟