Chocolate Covered Banana Pops are a delightful and easy-to-make frozen treat perfect for snacks or dessert. These sweet and crunchy treats are a huge hit with kids and adults alike.
Ingredients
- 2 whole banana ripe but firm
- 1 cup chocolate chips semi-sweet
- 2 tablespoons coconut oil
- 1/4 cup sprinkles optional
Instructions
- Peel the bananas and cut them in half crosswise. Insert a popsicle stick into the flat end of each banana half.
- Place the bananas on a baking sheet lined with parchment paper and freeze for at least one hour, or until firm.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each, until completely melted and smooth.
- Dip each frozen banana into the melted chocolate, turning to coat evenly. Allow the excess chocolate to drip off.
- If using, immediately sprinkle colorful sprinkles over the chocolate before it sets.
- Place the coated bananas back on the parchment-lined baking sheet and return to the freezer until the chocolate is set, about 15 minutes.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 13gSaturated Fat: 9gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 5mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 10mg