This Easy French Toast Casserole is a delicious and simple breakfast option that can be prepared overnight and baked in the morning.
Ingredients
- 6 slices bread preferably day-old or slightly stale
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- Cut the bread slices into cubes and place them evenly in the baking dish.
- In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- Pour the egg mixture over the bread, ensuring all pieces are evenly saturated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 110mgIron: 3mg