Chicken Rissoles

Chicken rissoles are a classic comfort food that bring warmth and nostalgia to the table. These golden, pan-fried patties are crisp on the outside, juicy and tender on the inside, and full of savory flavor in every bite. Traditionally made with ground chicken, breadcrumbs, and a handful of herbs and seasonings, rissoles are simple yet satisfying – the kind of dish that feels like home. They’re versatile enough to serve with a fresh salad for a light meal or alongside mashed potatoes and gravy for something heartier.

One of the things that makes chicken rissoles so beloved is their adaptability. You can keep them basic with just onion, garlic, and parsley, or load them up with grated vegetables like zucchini or carrot for extra moisture and nutrition. Some cooks add a touch of cheese for richness, while others mix in spices like paprika or cumin for a flavor twist. No matter how you make them, the result is always the same: tender, flavorful patties that are deeply comforting and endlessly versatile.

Rissoles also shine when it comes to serving options. They’re delicious fresh from the pan, but they’re just as good tucked into a soft roll with lettuce and aioli for a casual burger-style meal. They pair beautifully with classic sides like roasted vegetables, coleslaw, or rice, and they make a fantastic addition to lunchboxes because they’re just as tasty cold as they are hot. Their simplicity makes them a crowd-pleaser for family dinners, picnics, or casual gatherings.

Beyond their flavor, chicken rissoles capture the essence of home cooking: comforting, approachable, and satisfying. They’re a reminder that delicious meals don’t have to be complicated, just thoughtfully seasoned and cooked with care. Whether you’re making them as a quick weeknight dinner, meal-prepping for the week ahead, or serving them to friends and family, chicken rissoles are a timeless dish that always delivers on both taste and comfort. With their crispy exterior, juicy center, and endless versatility, they’re sure to become a staple in any kitchen.

Chicken Rissoles

3.66 from 23 votes

Delicious and juicy chicken rissoles perfect for any meal.

Servings 1 people

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

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Ingredients

  

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• 500 grams ground chicken freshly ground
• 1 unit onion finely chopped
• 2 cloves garlic minced
• 1 unit egg beaten
• 1/2 cup breadcrumbs plain
• 2 tablespoons parsley chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper ground
• 2 tablespoons olive oil for frying

Instructions

 

• In a large bowl, combine the ground chicken, onion, garlic, egg, breadcrumbs, parsley, salt, and black pepper. Mix well until evenly combined.
• Shape the mixture into small patties, about the size of a golf ball, and flatten slightly.
• Heat olive oil in a frying pan over medium heat. Cook the rissoles in batches for about 4-5 minutes on each side, or until golden brown and cooked through.
• Remove from the pan and drain on paper towels. Serve warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Calories: 150kcal

Meal Type: Dinner

Cuisine: French

Keyword: chicken, cooking, recipe

Cooking Method: Baked

Diet: Meatlovers

Time: <30 Min

Level: Easy

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