Molletes with Chicharrón

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October 2, 2023

The Popularity of Molletes with Chicharrón

A Crowd-Favorite Mexican Dish

Molletes with Chicharrón, a mouthwatering Mexican delicacy, has gained immense popularity both locally and internationally. This delectable dish is often enjoyed as a breakfast or brunch option, but it can also make for a satisfying snack or light dinner. Its growing popularity can be attributed to its rich flavors, ease of preparation, and versatile nature.

A Traditional Staple with a Twist

Originating from Mexican cuisine, Molletes have been a long-standing favorite among locals. The traditional base involves using bolillo bread – a type of Mexican bread known for its crispy exterior and soft, fluffy interior. This dish takes a flavorful twist by incorporating the beloved combination of chicharrón (fried pork rinds), refried beans, and cheese into the mix.

The Health Aspect of Molletes with Chicharrón

A Balanced Culinary Option

While Molletes with Chicharrón may not be considered the healthiest dish due to its inclusion of fried pork rinds, it can still be enjoyed as part of a balanced diet. By making mindful ingredient choices and portion control, you can create a healthier version of this classic recipe. Opting for baked or air-fried chicharrón, using whole grain bread, and incorporating fresh, nutritious toppings can enhance its nutritional value.

A Nutritious Combination

Molletes with Chicharrón can provide essential nutrients when prepared conscientiously. Bolillo bread offers carbohydrates for energy, while refried beans contribute a good amount of protein and fiber. Additionally, the chicharrón serves as a source of protein, and the cheese adds a touch of calcium and flavor to the dish. By balancing the ingredients and choosing leaner variations, this dish can be enjoyed as an occasional treat within a well-rounded diet.

Molletes with Chicharrón

Molletes with Chicharrón

A delicious Mexican dish made with bolillo bread, refried beans, chicharrón, and cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Meal Type Breakfast
Cuisine Mexican
Servings 2 people
Calories 550 kcal

Ingredients
  

  • 2 bolillo bread rolls
  • 1 cup refried beans
  • 1 cup chicharrón shredded
  • 1 cup shredded cheese (such as Cheddar or Monterey Jack)
  • Sliced jalapeños, for topping (optional)
  • Chopped cilantro, for garnish (optional)

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Slice each bolillo bread roll in half horizontally.
  • Spread a layer of refried beans on each of the cut sides of the bread rolls.
  • Top the refried beans with shredded chicharrón and shredded cheese.
  • Place the bread rolls on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and allow to cool slightly before topping with sliced jalapeños and chopped cilantro, if desired.
  • Serve warm and enjoy!

Nutrition

Calories: 550kcalCarbohydrates: 43gProtein: 28gFat: 30gFiber: 8g
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