These banana crumb muffins are topped with a crunchy crumb topping and are perfect for breakfast or as a snack.
Ingredients
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3 bananas mashed
- 3/4 cup white sugar
- 1 egg lightly beaten
- 1/3 cup butter melted
- 1/3 cup brown sugar packed
- 2 tbsp all-purpose flour
- 1/8 tsp ground cinnamon
- 1 tbsp butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease 10 muffin cups or line with muffin liners.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
- In another bowl, beat together bananas, sugar, egg and melted butter.
- Stir the banana mixture into the flour mixture just until moistened.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
- Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
- Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition
Calories: 238kcalCarbohydrates: 48gProtein: 3gFat: 5gFiber: 1g