Shrimp Stir-Fry

If there’s one dish that consistently saves dinner when time is short, it’s shrimp stir-fry. Fast, fresh, and packed with flavor, this go-to meal brings together juicy shrimp, crisp vegetables, and a savory sauce in under 30 minutes. It’s the kind of recipe you can rely on after a long day or when your fridge is full of odds and ends that need to be used.

Shrimp are perfect for stir-frying. They cook in just a few minutes and absorb flavor beautifully. Whether you’re using fresh or frozen, a quick rinse and pat dry is all it takes to get them ready. From there, it’s all about the heat. A hot pan or wok is key to achieving that slightly charred edge and locking in flavor.

The vegetables are where you can get creative. Bell peppers, snow peas, carrots, broccoli, mushrooms, or bok choy – it’s really up to what you have on hand. Slice them thin so they cook quickly and keep their crunch. You’ll want to stir-fry the veggies first in a little oil, then set them aside while you cook the shrimp. Once both are done, toss everything back in with a sauce that ties it all together.

The sauce is the heart of the dish. A simple combination of soy sauce, garlic, ginger, sesame oil, and a touch of honey or brown sugar creates a balance of salty, sweet, and savory. Add a splash of rice vinegar or lime juice for acidity, and some chili flakes or sriracha if you like a kick. Cornstarch mixed with a bit of water helps the sauce thicken and coat everything nicely.

Serve your stir-fry over steamed rice, noodles, or even cauliflower rice for a lighter option. It’s a complete meal that feels special without the effort of a big production. Best of all, it’s endlessly adaptable – try different vegetables, swap in tofu or chicken, or change up the sauce.

Shrimp stir-fry is proof that a fast meal can still be deeply satisfying and full of flavor.

So, whether you’re craving a delicious meal, interested in exploring Asian cuisine, or looking for a healthy and satisfying option, Shrimp Stir-Fry is the perfect choice. Give it a try and let its flavors transport you to a world of culinary delight!

Shrimp Stir-Fry

3.58 from 38 votes

A delicious and healthy shrimp stir-fry recipe

Servings 4 people

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

1x2x3x

• 1 lb shrimp peeled and deveined
• 2 cups mixed vegetables broccoli, snap peas, carrots), bell peppers
• 2 cloves garlic minced
• 1 tbsp ginger grated
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

 

• In a large skillet, heat the olive oil over medium-high heat.
• Add the garlic and ginger and cook for 1 minute until fragrant.
• Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
• In the same skillet, add the vegetables and cook for 3-4 minutes until tender-crisp.
• Return the shrimp to the skillet and stir to combine with the vegetables.
• In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil.
• Pour the sauce over the shrimp and vegetables and stir to coat.
• Cook for another 1-2 minutes until heated through.
• Season with salt and pepper to taste.
• Serve the shrimp stir-fry hot with steamed rice or noodles.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 25gFat: 9gFiber: 5g

Calories: 250kcal

Meal Type: Lunch

Cuisine: Chinese, Thai

Keyword: fried shrimps, grilled shrimp, shrimp, shrimps

Cooking Method: Fried

Diet: Pescatarian

Time: 30-45 Min

Level: Easy

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