When is the Best Time to Enjoy Shrimp Stir-Fry?
Shrimp Stir-Fry is a versatile dish that can be enjoyed any time of the year. It is perfect for a quick and satisfying weeknight meal or a special occasion with friends and family. Whether it’s a cozy winter evening or a sunny summer afternoon, Shrimp Stir-Fry is always a delightful choice.
Where is Shrimp Stir-Fry Most Popular?
Shrimp Stir-Fry is a beloved dish in many countries, but it is especially popular in Asian cuisine. You can find it on the menus of countless Chinese, Thai, and Japanese restaurants around the world. Its combination of tender shrimp, vibrant vegetables, and flavorful sauce make it a favorite among food lovers everywhere.
The Nutritional Value of Shrimp Stir-Fry
Shrimp Stir-Fry not only pleases your taste buds but also provides a healthy dose of nutrients. Shrimp is an excellent source of lean protein, omega-3 fatty acids, and various vitamins and minerals. The colorful vegetables in the stir-fry contribute essential vitamins and fiber, making it a well-rounded and nutritious dish.
So, whether you’re craving a delicious meal, interested in exploring Asian cuisine, or looking for a healthy and satisfying option, Shrimp Stir-Fry is the perfect choice. Give it a try and let its flavors transport you to a world of culinary delight!
Ingredients
- 1 lb shrimp peeled and deveined
- 2 cups mixed vegetables broccoli, snap peas, carrots), bell peppers
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the garlic and ginger and cook for 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the vegetables and cook for 3-4 minutes until tender-crisp.
- Return the shrimp to the skillet and stir to combine with the vegetables.
- In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil.
- Pour the sauce over the shrimp and vegetables and stir to coat.
- Cook for another 1-2 minutes until heated through.
- Season with salt and pepper to taste.
- Serve the shrimp stir-fry hot with steamed rice or noodles.
This took me forever to make! I’m not a good cook. 😂
So quick and easy! Perfect for a weeknight dinner! 💖
I followed the recipe but it turned out too salty. Maybe less soy sauce next time.
Not impressed. The shrimp were overcooked and rubbery. 😕
Fine recipe overall, but I think you could use chicken instead of shrimp, would that still work?
I think chicken would be fine! Just make sure to adjust the cooking time since chicken takes longer. Sounds yummy either way! 🍗
Will try! Looks easy. Hope it turns out like the restaurant version! 🤞
This was so good! Easy recipe and I loved the flavors. Will make it again!
I added broccoli and carrot, but I don’t think snap peas belong in this dish. Too crunchy.
Why do we fry shrimp? My grandma just boiled them. This seems off.
I dunno, but fried shrimp sounds kinda eh? Boiling is simpler and healthier right? Maybe stick with grandma’s way.
Frying gives the shrimp a crispy texture that boiling just can’t achieve! It’s a different style, but totally worth it. Try it! 😊
Yum! I added some peanuts for crunch and it was delicious!