Peppermint Ice Cream Pie is a festive dessert that brings a burst of cool, minty sweetness to any celebration. With its creamy texture, crunchy crust, and bright peppermint flavor, it’s the kind of treat that instantly puts everyone in a cheerful mood. Whether served at a holiday dinner or as a refreshing finish to a winter meal, this pie feels both nostalgic and exciting.
The base begins with a chocolate cookie crust, buttery and crumbly, creating the perfect contrast to the smooth ice cream filling. You can make it from crushed chocolate wafers or Oreos, pressed into a pie dish and chilled until firm. This dark, rich foundation pairs beautifully with the cool peppermint that comes next.
The filling is made with softened peppermint ice cream, stirred until creamy and spread evenly into the chilled crust. For extra indulgence, fold in crushed candy canes or peppermint candies before freezing. Their crunch adds a delightful surprise in every bite, while streaks of pink and red give the pie a festive look. After a few hours in the freezer, it firms up into the perfect sliceable texture.
To finish, top the pie with whipped cream and a sprinkle of crushed peppermint. For an elegant touch, drizzle melted chocolate or add chocolate curls on top. The contrast of mint and chocolate creates that timeless holiday pairing everyone loves.
What makes Peppermint Ice Cream Pie so wonderful is how simple it is to prepare. It looks impressive, yet requires no baking, and can be made days in advance. That makes it ideal for busy holiday gatherings when you want something beautiful and effortless.
When served, each slice is a burst of creamy peppermint perfection – sweet, refreshing, and just a little bit nostalgic. Pair it with a cup of hot chocolate or coffee for the ultimate winter dessert experience. Peppermint Ice Cream Pie is a cool, cheerful delight that captures the spirit of the season in every frosty bite.
Ingredients
- 1 quart peppermint ice cream softened
- 1 unit pie crust chocolate, pre-made or homemade
- 1/2 cup whipped cream for topping
- 1/4 cup crushed peppermint candies for garnish
Instructions
- Spread the softened peppermint ice cream evenly into the chocolate pie crust.
- Freeze the pie for at least 3 hours or until firm.
- Before serving, top the pie with whipped cream and sprinkle the crushed peppermint candies over the top.
- Slice and serve immediately.
Nutrition
So easy to make and super delicious! I’m not even a fan of mint, but this pie is just fantastic!
I tried this and it was alright, but the peppermint flavor was kinda overwhelming for me. Maybe I’ll try vanilla ice cream next time.
I personally love the intense peppermint flavor! But I guess it can be a bit much for some. Vanilla ice cream sounds like a good alternative.
What? Peppermint too strong? I never heard of that. It’s supposed to be festive and refreshing! Maybe just try a little less next time.
Just a tip, if u make it before the day u want to serve, it tastes even better after sitting in the freezer.
This recipe is amazing! My kids loved it, especially with the crushed peppermint on top. Will definitely make again!
I’m not sure if my kids will like peppermint ice cream… They’re kinda picky, you know?
That sounds delicious! I can’t wait to try it myself. Thanks for the tip about the crushed peppermint!
Ice cream pie! 😍
Decent, but I honestly thought it could use a little more sweetness. Maybe next time I’ll mix in some chocolate syrup.
I think chocolate syrup sounds like a yummy idea! A little extra sweetness never hurts. 😋
I messed up the crust and burnt it… 😢 Didn’t turn out well at all. Don’t know if I’ll try this again.
Yum! Perfect dessert for Christmas gatherings. I added chocolate chips on top of the whipped cream too.
Okay, seriously, who eats peppermint in december only? This recipe sounds off, but whatever floats your boat I guess.
Peppermint is good anytime! Just because it’s December doesn’t mean we can’t enjoy it all year round. This pie sounds delicious!
Yum, yum! My wife loved it too! I did add chocolate sauce on top too, tastes even better!
Chocolate sauce sounds like a great idea! I’ll try that next time! 😊
Wot no bake? This recipe too easy. I’m not convinced.
I was skeptical because I don’t usually like peppermint, but this was refreshing! Surprised myself. Will make again.
This pie was a HUGE hit at our holiday party! So delicious and super easy to make. Everyone loved it!
Simple yet delicious! Creamy and cool. Perfect for summer nights.
Totally agree! This pie is a summer must-have. The taste is like a refreshing breeze!
I dunno, peppermint in ice cream? Sounds weird to me. Don’t think I’d like it.
Just a pie? or a whole dessert? I could eat the whole thing alone!
Just a pie? Seems like more of a dessert. I hope it tastes as good as it looks! 🤔
I know right?! This pie looks sooo tempting, I could definitely finish it all by myself! 😋
Wait, isn’t peppermint for candy canes? Not sure if I trust this combo.
I tried making this but Ice cream melted before I’d even put it in the crust! What’s the secret?
Too sweet for me! I can barely have one slice without feeling sick. Maybe use less ice cream next time.