This delightful Peppermint Ice Cream Pie is the perfect dessert for the holiday season. With a refreshing minty flavor and a creamy texture, it's sure to be a hit for any gathering.
Ingredients
- 1 quart peppermint ice cream softened
- 1 unit pie crust chocolate, pre-made or homemade
- 1/2 cup whipped cream for topping
- 1/4 cup crushed peppermint candies for garnish
Instructions
- Spread the softened peppermint ice cream evenly into the chocolate pie crust.
- Freeze the pie for at least 3 hours or until firm.
- Before serving, top the pie with whipped cream and sprinkle the crushed peppermint candies over the top.
- Slice and serve immediately.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 160mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 4mg