Delicious and creamy Cannoli Pie that combines the flavors of traditional cannoli in a delectable dessert.
Ingredients
- 1 1/2 cup ricotta cheese whole milk
- 1/2 cup powdered sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp nutmeg ground
- 1/4 tsp vanilla extract
- 1/3 cup mini chocolate chips
- 1/4 cup pistachios chopped
- 1 pre-made pie crust baked and cooled
- 1 cup heavy cream
- 2 tbsp granulated sugar
Instructions
- In a mixing bowl, combine ricotta cheese, confectioners' sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
- Fold in the mini chocolate chips and chopped pistachios.
- Pour the mixture into the pre-baked and cooled pie crust. Smooth the top with a spatula.
- In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
- Spread the whipped cream over the cannoli mixture in the pie crust.
- Refrigerate the pie for at least 3 hours before serving.
- Optional: garnish with additional chocolate chips and chopped pistachios before serving.
Nutrition
Calories: 320kcalCarbohydrates: 20gProtein: 5gFat: 24gFiber: 1g