A delicious and creamy eggnog pie perfect for holiday celebrations, combining the flavors of eggnog with a smooth, velvety pie filling.
Ingredients
- 1 cup eggnog preferably store-bought for consistency
- 1/2 cup granulated sugar
- 1/4 teaspoon ground nutmeg for flavor
- 1 packet unflavored gelatin to thicken
- 2 tablespoons cold water to dissolve gelatin
- 1 graham cracker pie crust store-bought or homemade
- 1 cup heavy whipping cream whipped, for topping
Instructions
- In a small bowl, sprinkle the gelatin over cold water and let it stand for about 1 minute to soften.
- In a saucepan over medium heat, combine the eggnog, sugar, and nutmeg. Bring to a simmer, stirring constantly.
- Add the softened gelatin to the heated eggnog mixture and stir until completely dissolved.
- Remove from heat and let the mixture cool slightly before pouring it into the graham cracker pie crust.
- Refrigerate the pie for at least 2 hours, or until set.
- Before serving, top with whipped cream and a sprinkle of nutmeg, if desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 27gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 80mgIron: 1mg