Mozzarella Tomato Quiche is a light, comforting dish that brings together simple ingredients in a beautifully balanced way. Juicy tomatoes, creamy mozzarella, and a silky egg filling are baked inside a flaky crust, creating a quiche that is both fresh and satisfying. It is perfect for brunch, lunch, or a relaxed dinner served with a crisp green salad.
The tomatoes add gentle sweetness and a touch of acidity that keeps the quiche from feeling heavy. Mozzarella melts into soft, creamy pockets, giving each slice a delicate richness without overpowering the other flavors. The egg custard binds everything together, creating a tender, smooth texture that contrasts perfectly with the buttery crust.
Mozzarella Tomato Quiche is simple yet elegant. A sprinkle of fresh herbs like basil, oregano, or thyme adds fragrance and color, while a light layer of grated Parmesan on top brings a subtle savory note. The result is a quiche that feels both comforting and fresh, with flavors that are easy to love.
This quiche is wonderfully versatile. It can be served warm or at room temperature, making it ideal for picnics, gatherings, or make-ahead meals. It pairs beautifully with roasted potatoes, fresh salads, or a bowl of cauliflower soup, creating a balanced and satisfying plate.
Mozzarella Tomato Quiche is also easy to customize. Spinach, zucchini, or roasted peppers can be added for extra color and nutrition, while a few slices of prosciutto or turkey can give it a heartier touch. Each variation keeps the core flavors bright and comforting.
With its creamy texture, fresh tomato flavor, and gentle mozzarella richness, Mozzarella Tomato Quiche is a dish that feels both familiar and special. It brings warmth, simplicity, and elegance to the table, making every slice a comforting and delicious experience.
Ingredients
- 1 piece pie crust store-bought or homemade
- 4 large eggs beaten
- 1 1/2 cups milk whole or 2%
- 1 cup mozzarella cheese shredded
- 1/2 cup basil leaves fresh, chopped
- 2 medium tomatoes sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish and set aside.
- In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
- Spread half of the shredded mozzarella on the bottom of the pie crust.
- Layer the sliced tomatoes and chopped basil over the cheese.
- Pour the egg mixture over the tomato and basil layer.
- Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 45 minutes or until the center is set and the top is golden brown.
- Allow the quiche to cool slightly before slicing and serving.
Nutrition
It’s okay. Nothing special. Quiche is overrated in my opinion.
My tomatoes were too watery, and it made the quiche a bit soggy. Maybe less tomatoes next time?
I didn’t have mozzarella, so I used cheddar. Still turned out good but doesn’t feel like ‘real’ quiche.
This quiche is delicious! I added some garlic for extra flavor. Will definitely make again!
Yum!! Love how simple this recipe is. My kids ate it for breakfast!
Why do you need 4 eggs? Seems like a lot for a quiche. Can I use less? 🤔