A delightful fusion of classic flavors in a rich, savory quiche. Perfect for breakfast, brunch, or a light dinner, this dish features ripe tomatoes, fresh basil, and creamy mozzarella cheese baked to perfection.
Ingredients
- 1 piece pie crust store-bought or homemade
- 4 large eggs beaten
- 1 1/2 cups milk whole or 2%
- 1 cup mozzarella cheese shredded
- 1/2 cup basil leaves fresh, chopped
- 2 medium tomatoes sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish and set aside.
- In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
- Spread half of the shredded mozzarella on the bottom of the pie crust.
- Layer the sliced tomatoes and chopped basil over the cheese.
- Pour the egg mixture over the tomato and basil layer.
- Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 45 minutes or until the center is set and the top is golden brown.
- Allow the quiche to cool slightly before slicing and serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg