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–+ servings
Pineapple Glazed Ham
Brown Sugar and Pineapple Glazed Ham
3.66 from 87 votes
A delicious Brown Sugar and Pineapple Glazed Ham recipe perfect for holiday gatherings with a sweet and tangy glaze.
Servings 8 people
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
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Ingredients
  

  • 1 whole bone-in ham about 8-10 pounds
  • 1 cup brown sugar packed
  • 1 can pineapple slices in juice, 20 oz
  • 1/2 cup honey
  • 1/2 cup mustard yellow
  • 1/2 teaspoon ground cloves
  • 1/4 cup pineapple juice reserved from can

Instructions
 

  • Gather all ingredients.
    Ingredients for brown sugar and pineapple glazed ham, including smoked pork shoulder, whole pineapple, pineapple juice, and brown sugar, arranged on a table.
  • Preheat oven to 325°F (165°C). Place the ham in a roasting pan and score the surface in a diamond pattern.
    Preheat the oven to 325°F (165°C) and place the ham, cut-side down, into a roasting pan.
  • Trim the pineapple by cutting off the skin and removing any remaining brown eyes. Slice it into 1/2-inch rings, core each ring, and prepare them for pinning onto the ham with toothpicks
    Trim the pineapple by cutting off the skin and removing any remaining brown eyes. Slice it into 1/2-inch rings, core each ring, and prepare them for pinning onto the ham with toothpicks
  • In a medium bowl, mix together the brown sugar, honey, mustard, ground cloves, and reserved pineapple juice.
    In a medium bowl, mix together brown sugar, honey, mustard, ground cloves, and reserved pineapple juice until smooth and well combined.
  • Spread the glaze over the ham, pressing the mixture into the cuts.
    Spread the brown sugar and pineapple glaze over the scored ham, pressing the mixture into the cuts for maximum flavor.
  • Arrange pineapple slices on top, securing with toothpicks.
    Arrange pineapple rings on top of the glazed ham and secure each slice with a toothpick to hold in place during baking.
  • Cover with foil and bake for about 1.5 hours, basting occasionally with the pan juices.
  • Uncover and bake for an additional 30 minutes, or until nicely glazed.
    Brown sugar and pineapple glazed ham sliced and served in a white dish, garnished with caramelized pineapple rings and fresh herbs on a dark wooden table.

Notes

For best results, use a fully cooked bone-in ham between 6 to 8 pounds. Fresh pineapple adds a natural sweetness and helps tenderize the meat, making each bite juicy and flavorful. If you're short on time, canned pineapple rings work just as well—just be sure to drain the liquid. To achieve that beautiful caramelized glaze, brush the ham with the brown sugar and pineapple mixture during the last 30 minutes of baking. This Brown Sugar and Pineapple Glazed Ham is the perfect centerpiece for Easter, Christmas, or any festive holiday dinner. Serve it with roasted vegetables or mashed potatoes for a complete holiday meal your guests will love.

Nutrition

Serving: 1gCalories: 225kcalCarbohydrates: 57gProtein: 1gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.003gSodium: 181mgPotassium: 170mgFiber: 2gSugar: 55gVitamin A: 47IUVitamin C: 8mgCalcium: 47mgIron: 1mg
Calories: 225kcal
Meal Type: Dinner
Cuisine: American
Keyword: ham, holiday cooking, recipe
Cooking Method: Baked
Diet: Meatlovers
Time: >45 Min
Level: Easy
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