A delightful dish featuring soft, pillowy gnocchi paired with a fresh and zesty herb sauce, perfect for a comforting meal.
Ingredients
- 250 grams gnocchi store-bought or homemade
- 2 tablespoons olive oil extra virgin
- 2 cloves garlic minced
- 1/4 cup fresh basil chopped
- 1/4 cup fresh parsley chopped
- 2 tablespoons lemon juice freshly squeezed
- to taste salt
- to taste black pepper freshly ground
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, until they float to the top. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked gnocchi to the skillet and toss to coat in the garlic oil.
- Add the chopped basil and parsley to the skillet and stir to combine.
- Stir in the lemon juice and season with salt and black pepper to taste.
- Serve immediately, garnished with additional herbs if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg