These delicious Feta Cheese Foldovers make for a great appetizer or snack. They feature flaky pastry filled with a flavorful mixture of feta cheese and herbs.
Ingredients
- 1 cup feta cheese crumbled
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice freshly squeezed
- 1 sheet puff pastry thawed
- 1 egg beaten for egg wash
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix crumbled feta cheese, chopped fresh dill, and lemon juice until well combined.
- Roll out puff pastry sheet on a lightly floured surface and cut into 3-inch squares.
- Place a tablespoon of feta mixture in the center of each pastry square.
- Fold the pastry over to form a triangle and press the edges with a fork to seal.
- Brush the top of each foldover with beaten egg.
- Place the foldovers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 13gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 30mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg