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Tuna Noodle Casserole
Tuna Noodle Casserole
3.68 from 104 votes
A classic, comforting tuna noodle casserole made with creamy sauce, tender noodles, flavorful tuna, and a crunchy breadcrumb topping.
Servings 1 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Ingredients
  

  • 8 ounces egg noodles cooked and drained
  • 2 cans tuna drained
  • 1 cup peas frozen
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter melted

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine cooked noodles, tuna, peas, cream of mushroom soup, milk, and cheese.
  • Transfer mixture to a greased baking dish.
  • In a small bowl, mix melted butter and breadcrumbs. Sprinkle over the casserole.
  • Bake for 25-30 minutes or until bubbly and golden brown on top.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 3mg
Calories: 450kcal
Meal Type: Lunch
Cuisine: American
Keyword: Casserole, comfort food, cooking
Cooking Method: Baked
Diet: Nut-free
Time: 30-45 Min
Level: Easy
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