Go Back
–+ servings
Corn Casserole
Corn Casserole
3.52 from 33 votes
A deliciously creamy and comforting corn casserole, perfect as a side dish for any meal.
Servings 1 people
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Print Recipe Pin Recipe

Ingredients
  

  • 1 can whole kernel corn drained
  • 1 can cream-style corn
  • 1 package cornbread mix 8.5 ounces
  • 1 cup sour cream
  • 0.5 cup butter melted
  • 1 cup shredded cheddar cheese optional

Instructions
 

  • Preheat your oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the whole kernel corn, cream-style corn, and cornbread mix.
  • Add in the sour cream and melted butter, and mix until well combined.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  • Optional: During the last 10 minutes of baking, sprinkle the shredded cheddar cheese on top, if using.
  • Let cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 33gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 45mgSodium: 510mgFiber: 2gSugar: 8gVitamin A: 7IUVitamin C: 5mgCalcium: 11mgIron: 7mg
Calories: 290kcal
Meal Type: Dinner
Cuisine: American
Keyword: cooking, recipes, sidedishes
Cooking Method: Baked
Time: >45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!