A delicious and simple homemade ketchup recipe that is perfect for adding a homemade touch to your favorite meals.
Ingredients
- 1 can tomato paste 6 ounces
- 1/4 cup apple cider vinegar or white vinegar
- 1/2 cup water
- 1/4 cup brown sugar or honey
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/8 teaspoon cinnamon
- 1/8 teaspoon clove ground
Instructions
- In a medium saucepan over medium heat, combine tomato paste, apple cider vinegar, and water. Stir until smooth.
- Add brown sugar, salt, onion powder, garlic powder, ground mustard, cinnamon, and ground clove.
- Bring the mixture to a simmer, reduce heat to low, and let simmer for about 20-25 minutes, stirring occasionally, until thickened.
- Remove from heat and let cool before transferring to a jar or container.
- Refrigerate for up to 3 weeks.
Nutrition
Serving: 1gCalories: 20kcalCarbohydrates: 4gSodium: 160mgPotassium: 75mgSugar: 3gVitamin A: 2IUVitamin C: 2mgIron: 2mg