Beef Enchiladas are a delicious Mexican dish featuring soft tortillas filled with seasoned ground beef and cheese, topped with a flavorful enchilada sauce.
Ingredients
- 1 pound ground beef
- 8 pieces flour tortillas medium size
- 2 cups shredded cheese cheddar or Mexican blend
- 1 can enchilada sauce approximately 15 oz
- 1 medium onion diced
- 2 tablespoons taco seasoning store-bought or homemade
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the taco seasoning and 1/4 cup of water. Let it simmer for a few minutes.
- Spread 1/2 cup of enchilada sauce over the bottom of a 9x13 inch baking dish.
- Place a portion of the beef mixture and some shredded cheese in each tortilla, roll them up, and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining shredded cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Serve the enchiladas hot, garnished with your favorite toppings such as sour cream, chopped cilantro, or sliced jalapeños.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 60mgSodium: 850mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 2mg