Bratwurst with sauerkraut is the ultimate comfort food that brings the flavors of Germany straight to your kitchen. Whether you’re enjoying it at a summer cookout or a cozy fall dinner, this hearty dish always hits the spot. The combination of juicy bratwurst sausages with tangy, tender sauerkraut creates a simple yet satisfying meal that never goes out of style.
Bratwurst, a traditional German sausage made from pork, beef, or veal, is known for its rich, savory flavor. When cooked just right – either grilled, pan-fried, or simmered – the sausage develops a crisp golden exterior while staying juicy on the inside. Pair that with sauerkraut, which is finely cut fermented cabbage, and you have a match made in culinary heaven. The sauerkraut’s slight tanginess perfectly balances the rich, meaty flavor of the bratwurst.
There are many ways to prepare this classic dish. One of the most popular is to simmer the bratwurst in beer with sliced onions before finishing it on the grill or stovetop. This not only keeps the sausages juicy but also infuses them with extra flavor. The sauerkraut is often sautéed with a little butter, onions, and sometimes apples or caraway seeds for added depth.
Serving bratwurst with sauerkraut is easy and versatile. You can enjoy it as a plated meal with sides like mashed potatoes, roasted vegetables, or warm German potato salad. Or go for the casual route – pile the bratwurst into a soft bun, top it generously with sauerkraut, and add a dollop of spicy mustard.
This dish is more than just food; it’s a celebration of tradition, flavor, and comfort. Whether you’re preparing it for Oktoberfest or simply craving something hearty, Bratwurst with sauerkraut is always a crowd-pleaser. Pair it with a cold German beer, and you’ve got yourself a perfect meal that’s easy, satisfying, and full of bold flavors that stand the test of time.
Ingredients
- 2 links bratwurst fresh, uncooked
- 1 cup sauerkraut drained
- 1 tbsp olive oil for frying
- 1 medium onion sliced
Instructions
- Heat olive oil in a skillet over medium heat.
- Add bratwurst and cook until browned on all sides, about 5-7 minutes.
- Remove bratwurst from the skillet and set aside.
- In the same skillet, add sliced onion and cook until softened.
- Add sauerkraut to the onions, stirring to combine, and cook for 5 minutes.
- Return the bratwurst to the skillet and cover. Simmer for 10 minutes, or until fully cooked.
- Serve bratwurst over sauerkraut mixture.
Nutrition
This is the best bratwurst recipe ever! My whole family loved it. So simple and tasty!
Yum! I added some garlic and bell peppers, made it incredible! Will cook again!
I thought you had to boil bratwurst before grilling it? This frying method seems wrong.
Sauerkraut is gross. No thanks! -__-
I totally get it! Sauerkraut can be an acquired taste. Maybe try it without it next time?
What?! Sauerkraut is awesome! It adds a tangy flavor that goes perfect with bratwurst.
I dunno, didn’t find it that great. Bratwurst was kinda dry and sauerkraut too sour.