Some days call for a no-fuss, cozy dinner that feels like home. That’s where quick chicken and noodles comes in. This dish delivers all the comfort of a classic chicken noodle casserole but comes together in a single pan, in less than 30 minutes.
It starts with cooked chicken, whether it’s leftovers from last night’s roast, shredded rotisserie, or a quick sautéed breast, whatever you have on hand will work. Combine that with egg noodles and a creamy, savory sauce and you’ve got a dish that tastes like it simmered all day.
The noodles cook right in the same pot with the broth, soaking up flavor while keeping cleanup minimal. A little butter, garlic, and onion create the base, and from there, you can add in simple pantry staples like cream of chicken soup or a quick homemade version made with broth, milk, and a touch of flour.
Feel free to make it your own. Toss in frozen peas or corn for a pop of sweetness, or stir in some spinach just before serving for a little green. Grated Parmesan or shredded cheddar can give the sauce extra richness and a hint of sharpness.
The beauty of this recipe is in its flexibility. It’s perfect for using up leftover ingredients, and it adapts easily to what you already have in your kitchen. You can even swap the egg noodles for another pasta or use turkey instead of chicken.
Quick chicken and noodles is the kind of recipe that becomes a go-to, simple, satisfying, and endlessly adaptable. It’s the answer to “What’s for dinner?” when you need something warm and filling, fast. Whether you’re feeding your family or meal-prepping for the week ahead, this easy one-pot meal delivers comfort without the fuss.
Ingredients
- 2 chicken breasts boneless, skinless
- 8 ounces egg noodles
- 2 tbsp butter
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
- Meanwhile, season the chicken breasts with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for 6-8 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Stir in the chicken broth and bring to a simmer. Cook for 3-4 minutes until slightly reduced.
- Add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Slice the cooked chicken into strips and return to the skillet. Stir in the cooked egg noodles until well coated in the sauce.
- Serve the chicken and noodles garnished with chopped parsley.
Quick and easy! Perfect for a weeknight. I added some veggies.
I tried this recipe last night and it was sooo good! Adding the veggies was a smart move! 🍽️
Yummy! But I used spaghetti instead of egg noodles and it was still good!
Tastes like a heart attack in a bowl, but I ain’t mad about it. Haha!
Just made this, my whole kitchen smells amazing! Can’t wait to dig in! 😍
You forgot the peas! That’s a MUST for chicken noodles! Otherwise, it was okay.
This was fantastic! Quick and easy, perfect for a weeknight dinner. Definitely adding it to my rotation!
Sounds nice, but is it really that easy? I tried it before and it didn’t turn out as good.
I’m glad you loved it! It’s a lifesaver for busy nights. I sometimes add some veggies too!
I dunno, my noodles turned out mushy. Must be my fault. 😕
How do you cook egg noodles? Always mushy when I try.
Egg noodles mushy? That’s just wrong! I cook mine for 4 mins max and they’re perfect. Are you boiling water first? 🤔
You might be overcooking them. Try cooking them for a shorter time next time!
Made this for dinner last night and it was a hit! Definitely making it again!
I tried this and it came out a bit bland. I added some hot sauce, but still not my favorite. Maybe I did something wrong.
Too greasy for my liking. Chicken was good but the sauce was heavy. Can’t say I will make it again.
Tried it but didn’t have parmesan, used cheddar instead. Not the same.
Cheddar is good too! Just a bit different flavor. Next time try the parmesan, it might change your life!
Really? Cheddar? How did that even work? Parmesan is like a must in this dish! You should try to follow the recipe next time.
This was sooo good! My kids loved it and asked for seconds. Easy to make too! 5 stars!
Really? It sounds kind of bland to me. Heavy cream and cheese don’t sound healthy… I’m unsure about the kids asking for seconds.
I’m glad to hear it was a hit! My kids can be picky, but this seems easy enough to try. Thanks for sharing!
I don’t really like cream sauces, but this was OK I guess. Didn’t blow my mind.
I totally get you! Creamy sauces can be a bit heavy. Have you tried adding some lemon juice for freshness? It might change your mind!
Quick & delicious! A family favorite now. 🍝👏
Quick and delicious!
Wasn’t that impressed, it was too creamy for my taste. Maybe try less cream next time?
I agree, it’s super quick! Perfect for busy weeknights!
I dunno, it was kinda bland. Needs more flavor for sure.
Yum! Great recipe! I didn’t have parmesan so I used cheddar instead and it was delish!
Using cheddar sounds interesting! I’m definitely gonna try that next time. Thanks for the tip!
The recipe is fine, but I think it needs more flavor. Maybe some herbs?
This recipe is fantastic! So easy and quick. My kids loved it!
Made this for dinner, and it was super easy!!! I will make again for sure!
I’m just not a fan of this kinda dish. Noodles n chicken? Meh.
OMG this is the best chicken & noodles I’ve ever made! Thanks!
I don’t like chicken, do you think this works with tofu?
My grandma always makes chicken noodle soup, this ain’t it.
I don’t get why everyone loves this. It was too creamy for my taste. Maybe less cream next time?
Sorry but this was bland. More spices next time, especially paprika!
I totally agree! A little paprika would really add some flavor. Have you tried it with any herbs?
Bland? I thought it was just right! Maybe you’re just used to more spicy foods?
Super yummy but I think you forgot the starchy water from the noodles! It helps thicken the sauce.
Quick n easy! Thx for this recipe! Made it last night.
Too much cream! My stomach hurt after. Next time I’ll cut back.
Was okay, but not like grandma’s chicken noodles! Not enough broth or something.
Quick and simple, but not enough flavor for my taste. I might add more garlic next time.
I totally agree! I found it bland too. More garlic would definitely help!
Ugh, I don’t know how you can call this quick if you gotta cook all that chicken! It took me forever!
Why would I use heavy cream? That’s bad for you! I made it with yogurt, still tasty!
This was so easy to make! My kids loved it! Will definitely make again.
This was so easy and yummy! My kids loved it!
Can I use beef instead of chicken? Asking for my brother.
Sure, I think beef would work, but it might change the flavor a bit. Just be careful not to overcook it!
Why not? I mean, chicken’s good but beef is better for sure! Just gotta cook it longer, right?
My kids loved it! They usually don’t eat chicken but devoured this. Thanks!
I thought this recipe looked good, but my chicken turned out dry. Any tips?
Make sure not to overcook the chicken! Maybe try marinating it next time for more moisture.
I don’t know, I followed the recipe but my chicken was dry too. What did I do wrong?
um, doesn’t heavy cream like, make everything unhealthy? I might try it with yogurt next time.
I get what you’re saying, but heavy cream can actually add a lot of flavor! Maybe save it for special occasions? Yogurt might work too, but it won’t be the same!