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Bratwurst With Sauerkraut
Bratwurst With Sauerkraut
3.62 from 55 votes
A delicious traditional German dish, bratwurst with sauerkraut is perfect for a hearty meal.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 2 links bratwurst fresh, uncooked
  • 1 cup sauerkraut drained
  • 1 tbsp olive oil for frying
  • 1 medium onion sliced

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add bratwurst and cook until browned on all sides, about 5-7 minutes.
  • Remove bratwurst from the skillet and set aside.
  • In the same skillet, add sliced onion and cook until softened.
  • Add sauerkraut to the onions, stirring to combine, and cook for 5 minutes.
  • Return the bratwurst to the skillet and cover. Simmer for 10 minutes, or until fully cooked.
  • Serve bratwurst over sauerkraut mixture.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 18gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 1200mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 2IUVitamin C: 20mgCalcium: 6mgIron: 15mg
Calories: 420kcal
Meal Type: Lunch
Cuisine: American
Keyword: Bratwurst, German cuisine, Sauerkraut
Cooking Method: Roasted
Diet: Meatlovers
Time: <30 Min
Level: Easy
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